TORTELLINI CARBONARA
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
EASY TORTELLINI CARBONARA
Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1390 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 5 g, Protein 24 g
TORTELLINI CARBONARA
Make and share this Tortellini Carbonara recipe from Food.com.
Provided by ammdmorrow
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts : Calories 777.3, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1083.8, Carbohydrate 62.6, Fiber 2.6, Sugar 1.4, Protein 29.7
BACON TORTELLINI BAKE
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender. Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 522 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1084mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
EASY TORTELLINI CARBONARA
This is great. Very quick--can be made in less than 30 minutes (including both prep. and cook time)!
Provided by ewells
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
- In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
- Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
- Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
- Sprinkle with pepper to taste and serve!
Nutrition Facts : Calories 778.2, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1082.9, Carbohydrate 62.8, Fiber 2.5, Sugar 1.4, Protein 29.7
EASY BACON CARBONARA TORTELLINI
This super easy Tortellini Bacon Carbonara is a rich and creamy alternative from the traditional Italian recipe. The simple cream sauce makes it quick and easy!
Provided by Heather Cheney
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet combine the cream and parsley and bring to a simmer. Simmer until the sauce is slightly thickened and stir in the parmesan cheese. Stir the sauce until the cheese is melted.
- Add the cooked tortellini, peas, and bacon and continue to simmer for 3-4 minutes longer or until the peas and tortellini are warmed through.
- Stir the lemon juice, black pepper and salt into the pan and serve.
Nutrition Facts : ServingSize 1 serving, Calories 749 kcal, Carbohydrate 73 g, Protein 21 g, Fat 41 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 120 mg, Sodium 556 mg, Fiber 4 g, Sugar 4 g
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