Easy Baked Brie With Walnuts And Honey Recipes
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
BRIE WITH WALNUTS AND HONEY
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 4
Steps:
- Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
- Pile on the chopped walnuts.
- Drizzle generously with honey. Serve with water crackers.
Nutrition Facts : Calories 352 kcal, Carbohydrate 31 g, Protein 11 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 426 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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