Easy Baked Buffalo Chicken Dip Recipes

QUICK AND EASY BUFFALO CHICKEN DIP

Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

EASY BAKED BUFFALO CHICKEN DIP RECIPE

Easy Baked Buffalo Chicken Dip Recipe image

Just five ingredients to make this easy oven baked buffalo chicken dip recipe that's perfect for game day. This creamy, spicy dip tastes like buffalo wings and is perfect pair with chips or celery sticks.

Provided by Lynette Rice

Categories Appetizer

Number Of Ingredients 6

Ingredients

1/2 Cup Marzetti Chunky Blue Cheese dressing
24 oz canned chicken breast (drain)
16 oz cream cheese (softened)
1/2 cup Frank's Buffalo hot sauce
3/4 cup cheddar cheese
Celery and tortilla chips for dipping

Steps:

Preheat oven to 350˚ F.
Mix drained chicken and buffalo sauce together. Place in baking dish and bake for 10 - 12 minutes.
Mix together softened cream cheese and blue cheese. Spoon onto hot chicken mixture. Bake for 10 - 12 additional minutes or until bubbly.
Top with shredded cheese and serve immediately with tortilla chips and celery.

Nutrition Facts : ServingSize 1 cup, Calories 120 kcal, Sugar 3 g, Sodium 882 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 0.03 g, Protein 16 g, Cholesterol 37 mg, UnsaturatedFat 1.4 g

QUICK AND EASY BAKED BUFFALO CHICKEN DIP

Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

EASY BAKED BUFFALO CHICKEN DIP

Easy Baked Buffalo Chicken Dip image

Classic buffalo chicken dip perfect for game day.

Provided by Jennifer Pullman

Categories Appetizer

Time 15m

Number Of Ingredients 6

Ingredients

8 ounces low-fat cream cheese (softened)
1/2 cup shredded cheddar cheese
1/2 cup shredded Pepper Jack cheese
1/2 cup blue cheese (divided)
1/2 cup Frank's Red Hot Wings Buffalo Sauce
1 cooked chicken breast (diced)

Steps:

Preheat oven 350 degrees F.
In a large bowl combine cream cheese, cheddar, pepper jack, 1/4 cup blue cheese, Buffalo sauce, and chicken.
Spread dip into a baking dish.
Top with remaining blue cheese.
Bake for about 10 minutes or until bubbly.

Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 4.7 g, Fat 3.3 g, SaturatedFat 1.9 g, Cholesterol 19.2 mg, Sodium 271.7 mg, Sugar 0.6 g, UnsaturatedFat 1.1 g

EASY BUFFALO CHICKEN DIP

Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

BAKED BUFFALO DIP WITH CANNED CHICKEN

Baked Buffalo Dip with Canned Chicken image

Serve with tortilla chips.

Provided by Nick Weaver

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

3 (5 ounce) cans chicken chunks, drained
1 ½ (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
¾ (8 ounce) bottle ranch dressing

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g

THE BEST BUFFALO CHICKEN DIP

The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED BUFFALO CHICKEN DIP

Baked Buffalo Chicken Dip image

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g

CREAMY BUFFALO CHICKEN DIP

Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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