HONEY GARLIC SALMON IN FOIL
Honey Garlic Salmon - garlicky, sweet and sticky salmon with simple ingredients, wrapped in foil and baked. Takes 20 mins, so good and great for tonight's dinner!
Provided by Easy Weeknight
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
- Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
- Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
- Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 269 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4, Sodium 188 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BAKED HONEY GARLIC SALMON IN FOIL
Baked Honey Garlic Salmon in Foil is the ultimate easy dinner recipe! A whole salmon coated in a sweet and tangy honey garlic sauce then baked and broiled for a delicious crispy topping.
Provided by Krista
Categories Seafood
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
- In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Mix everything together until combined.
- Pour honey garlic mixture over the salmon and rub all over. Then fold foil up around salmon to create a tent.
- Place in oven and bake for 10 to 14 minutes, you want it flaky.
- Remove salmon from oven and turn broiler on HIGH.
- Unfold the foil so the salmon is uncovered. Place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
- Remove from oven. Garnish with chopped parsley and lemon slices. Serve.
Nutrition Facts : ServingSize 4 oz., Calories 221 calories, Sugar 9 g, Sodium 138 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 10 g, Fiber 0 g, Protein 24 g, Cholesterol 57 mg
HONEY GARLIC BUTTER BAKED SALMON
This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.
Provided by Nicky Corbishley
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
- Place the salmon fillets, skin-side-down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
- Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favourite potatoes and green veg.
Nutrition Facts : Calories 334 kcal, Carbohydrate 12 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 271 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
GARLIC-BUTTER BAKED SALMON
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
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