Easy Baked Mac And Cheese Bites Recipes

MINI MAC & CHEESE BITES

Mini Mac & Cheese Bites image

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, lightly beaten

Steps:

Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED MAC AND CHEESE BITES

Baked Mac and Cheese Bites image

If you love macaroni and cheese, but want something in bite-sized form for a delicious appetizer, these baked mac and cheese bites are for you.

Provided by Ryan Beck

Categories Appetizer

Time 35m

Number Of Ingredients 9

Ingredients

1/2 lb elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk
3 cups shredded sharp cheddar cheese
2 oz cream cheese
1/4 tsp salt
1/4 tsp black pepper
1 egg, beaten

Steps:

Preheat oven to 400°F. Spray mini muffin tins with cooking spray. Cook pasta according to directions and set aside.
Heat butter in medium pan over medium heat. Once melted, add flour and whisk until smooth and starting to bubble. Slowly add milk and bring to a simmer, about 10 minutes. Add 2 cups of cheddar cheese, cream cheese, salt and pepper. Stir until creamy. Set aside.
Add the pasta into the cheese mixture and mix until thoroughly coated. Let cool for 5 minutes before adding beaten egg and mix.
Spoon mac and cheese into mini muffin tins where it is just flowing over, about 2 tbsp. Top each with a tbsp of cheese. Bake for 15 minutes or until golden brown. Allow to cool for 5 minutes before removing.

Nutrition Facts : ServingSize 1 bite, Calories 92 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 108 mg, Sugar 1 g, UnsaturatedFat 1 g

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