Easy Baked Potato Bar Recipes

EASY BAKED POTATO BAR

Easy Baked Potato Bar image

This easy baked potato bar is a perfect option for your next family dinner or get together!

Provided by Cassy Joy Garcia

Categories Dinner

Time 1h15m

Number Of Ingredients 30

Ingredients

3 pounds russet potatoes
1 1/2 tablespoons extra virgin olive oil
1 teaspoon coarse sea salt
Proteins
Corned beef
Beef brisket
Shredded chicken
Bacon
Cooked and crumbled sausage
Black beans
Shredded Pork Shoulder or Carnitas
Ground beef or turkey
Dairy
Butter
Sour cream or plain Greek yogurt
Shredded cheese - go with classic cheddar or pick a variety of your favorite cheeses for extra flavor!
Veggies
Roasted/steamed vegetables - broccoli is a personal favorite of mine here!
Sauteed greens (spinach, kale, etc.)
Sauerkraut
Sauteed bell peppers
Chives
Green onions
Diced red onion
Pickled red onions
Cilantro
Sliced jalapenos (fresh or pickled)
Chili
Chopped avocado
Salsa

Steps:

Preheat the oven to 400 F.
Rub the potatoes with olive oil and sprinkle with sea salt, then place on a rimmed baking sheet and bake for 50-60 minutes, until the potatoes are pierced easily with a fork.
Cut a slit in the potatoes, lengthwise, then set out alongside the toppings. If you want to keep the potatoes warm, you can place them in a slow cooker on the warm setting. Let everyone serve their own potatoes and enjoy!

ONE RECIPE, TWO MEALS: AN EASY BAKED POTATO BAR

One Recipe, Two Meals: An Easy Baked Potato Bar image

I wanted to make baked potatoes that would make my toddlers giddy and satisfy adult appetites at the same time. For the kids, it's russet potatoes with mounds of sour cream, shredded Cheddar and broccoli florets. For the grown-ups, it's sweet potatoes with blue cheese, bacon and garlic chips that are crisped up in the bacon fat.

Provided by Bev Weidner

Categories side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 russet potatoes
2 sweet potatoes
1/2 cup sour cream
1/2 to 3/4 cup shredded Cheddar
1 cup frozen broccoli florets, boiled and drained
1/3 cup crumbled blue cheese
2 strips bacon, rendered until crispy and broken into pieces
4 cloves garlic, thinly sliced and sauteed in the bacon fat until golden brown
2 scallions, thinly sliced
1/4 cup thinly sliced red onion

Steps:

Preheat the oven to 400 degrees F.
Put the potatoes on a baking sheet and bake until tender and cooked through, about 1 hour 15 minutes. Slice the tops open and slightly push the potatoes in, prepping them for the innards. (I like the word innards.)
For the kids' potatoes, give each russet potato a good dollop of sour cream, a sprinkling of Cheddar and a few broccoli florets. Done.
For the adults' potatoes, fill each sweet potato with crumbled blue cheese, bacon crumbles, garlic chips, scallions and red onion. Done.

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