BAKED ZITI WITH SAUSAGE
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Provided by Jennifer Segal
Categories Dinner
Time 1h30m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
- Preheat the oven to 425°F and set the oven rack in the middle position.
- Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
- Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
- Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.
Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
SIMPLE SAUSAGE BAKED ZITI - ONLY 5 INGREDIENTS
This makes a great dinner that is rich and creamy. I like to use jimmy dean's sausage but any brand will work. One of our favorite go to meals for dinner.
Provided by lilypad722
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
- Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
- In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
- Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
- Cover with shredded mozzarella and bake for 30 minutes.
Nutrition Facts : Calories 604.1, Fat 33.2, SaturatedFat 12.8, Cholesterol 73.3, Sodium 1406.2, Carbohydrate 49.4, Fiber 1.9, Sugar 10.1, Protein 25.5
BAKED ZITI AND SAUSAGE
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
More about "easy baked ziti recipe with sausage recipe for hand"
EASY BAKED ZITI WITH SAUSAGE - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.6/5 (13)Total Time 50 minsCategory Main CourseCalories 616 per serving
- Preheat oven to 375°. Get your pasta started right away and cook to al dente per the package instructions.
- In a large pan, add one pound Italian sausage and the chopped onion. Brown over medium-high heat. About 10 minutes and the last few minutes, add 2-3 cloves of minced or crushed garlic.
- Add 28 oz. crushed tomatoes, 2 teaspoon basil, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon crushed red pepper (optional), 1/2 teaspoon oregano, and 1/4 teaspoon sugar. Turn to low and simmer for a few minutes.
EASY, CHEESY SAUSAGE BAKED ZITI RECIPE
From midgetmomma.com
EASY BAKED ZITI RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND FRESH …
From themediterraneandish.com
BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
EASY BAKED ZITI WITH SAUSAGE - BROWN EYED BAKER
From browneyedbaker.com
EASY BAKED ZITI WITH SAUSAGE - SOUTHERN PLATE
From southernplate.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 375 per serving
- Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour cold water over to stop the cooking process. Set aside and allow to drain fully.
- In large skillet, place sausage, onion, and garlic. Chop and stir often over medium heat until fully browned and no longer pink in the center. Remove to a large bowl. (If there is grease, drain).
- Coarsely chop pepperoni and add to sausage. Add entire jar of pizza sauce and 1/2 of the spaghetti sauce along with partially cooked noodles. Stir until mixture is well combined.
- Spread half of remaining spaghetti sauce in bottom of 3.5 or 4 quart dish (9x13 works well). Top this with 1/2 of pasta mixture. Sprinkle half of cheese on top. Top that with remaining mixture and spread top with remaining spaghetti sauce. Finish with remaining cheese. Bake at 350, uncovered, for thirty minutes.
EASY BAKED ZITI WITH SAUSAGE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BAKED ZITI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED ZITI RECIPE | EATINGWELL
From eatingwell.com
EASY SAUSAGE BAKED ZITI - NO SPOON NECESSARY
From nospoonnecessary.com
CHEESY EASY BAKED ZITI RECIPE - MIDGETMOMMA.COM
From midgetmomma.com
BAKED ZITI WITH GROUND BEEF • MIDGETMOMMA
From midgetmomma.com
THE BEST BAKED ZITI RECIPE (VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
BAKED ZITI - COPYKAT RECIPES
From copykat.com
ITALIAN SAUSAGE GNOCCHI SOUP - THE RECIPE REBEL
From thereciperebel.com
THE BEST EASY BAKED ZITI - THE WHOLESOME DISH
From thewholesomedish.com
BAKED PENNE PASTA CASSEROLE RECIPE - TASTY CASSEROLES
From tastycasseroles.com
CHEESY BAKED ZITI WITH SAUSAGE • BREAD BOOZE BACON
From breadboozebacon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love