THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
EASY BANANA BREAD
I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
EASY BANANA BREAD RECIPE
Steps:
- Preheat oven to 350*F.
- In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
- Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
- Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
- Remove from pan and allow to cool completely.
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 253 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
LORILOU'S QUICK N EASY BANANA BREAD
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Provided by Jostlori
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
EASY BANANA BREAD
My family lives for banana bread, and they all say this recipe is heaven!
Provided by Teri Lynn
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 40.5 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 214.1 mg, Sugar 24 g
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
EASY BANANA BREAD RECIPE
Provided by Shiran
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
- Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
- Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar... and of course, bananas. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Dinner Lunch Snack
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mash bananas with a fork.
- Soften butter in a microwave.
- Stir eggs, bananas and butter together.
- Mix in remaining ingredients. Stir until the batter is fully mixed.
- Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
- Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
- Bake in the oven for 65-70 minutes or until golden brown.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Nutrition Facts : ServingSize 1 Slice, Calories 245 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 47 mg, Sodium 236 mg, Fiber 1 g, Sugar 20 g
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BEST BANANA BREAD RECIPE
With just 10 minutes of prep time and an hour of baking, Banana Bread recipes don't get much easier than this one! This moist, perfectly baked banana bread loaf is rich with real banana flavor and has just the right amount of added sweetness.
Provided by Becky Hardin - Easy Dessert Recipes
Categories bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan generously with nonstick spray. Set aside.
- Add the bananas and butter into a large mixing bowl and whisk until combined and smooth.
- Add the sugar, eggs, and vanilla and mix well.
- Add the flour, baking soda, baking powder, cinnamon, and salt and mix until there are no dry spots remaining. Scrape the sides and bottom of bowl to make sure all the ingredients are incorporated.
- Pour batter into prepared loaf pan and smooth. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread to make sure it does not get too brown. If it does, tent with a bit of aluminum foil sprayed with nonstick spray to prevent sticking.
- Remove from oven and allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice, Calories 225 kcal, Carbohydrate 37 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 224 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
More about "easy banana bread recipe recipes recipe for banana"
EASY ONE-BOWL BEST BANANA BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (192)Category BreadCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 350 degrees F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
- In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
- Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
- Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
EASY BANANA BREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
5/5 (3)Category Bread, Dessert / Treat
EASY BANANA BREAD RECIPE (SO DELICIOUS AND MOIST ...
From grandbaby-cakes.com
4.8/5 (29)Total Time 1 hr 23 minsCategory Bread, BreakfastCalories 3248 per serving
- Position a rack in the center of the oven and preheat the oven to 350 F. Spray a 9x5 inch loaf pan with cooking spray and line in a parchment paper, leaving a 2-inch overhang on the long sides. Spray with parchment paper.
- In the bowl of a stand mixer with the paddle attachment, combine the butter and sugar. Beat on medium-high until light, fluffy, and doubled in volume, 3 to 5 minutes, using a rubber spatula to scrape down the bottom and sides of the bowl as necessary.
- Reduce the mixer to low and add the eggs, one at a time, adding the next egg only after the previous one has been fully incorporated, scraping down the bottom and sides of the bowl after each addition.
EASY BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr 15 mins
- Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
- Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
- Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.
BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES
From simplyrecipes.com
EASY BANANA BREAD RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 49Calories 272 per servingCategory Baking
- In a large bowl cream the butter and sugar. (I used a hand held mixer. Feel free to just use a spoon like the old-fashioned method).
EASY BANANA BREAD RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
4.5/5 (2)Category Breads/Rolls, DessertsAuthor Diamond BridgesCalories 214 per serving
- Step 3: In a small bowl, cut bananas into small chunks. Mash 2-3 overripe bananas with a masher or a fork. Set aside.
- Step 4: In a large bowl, mix together 2 cups flour, 3/4 cup brown sugar1 teaspoon baking soda, 1 teaspoon baking powder and 1/4 teaspoon salt.
EASY BANANA BREAD RECIPE | 1-BOWL RECIPE
From allthingsmamma.com
3.5/5 (6)Servings 8Cuisine AmericanCategory Dessert
EASY BANANA BREAD RECIPE (THE BEST RECIPE!) | HOW TO COOK ...
From howtocook.recipes
Ratings 2Category BreakfastCuisine AmericanTotal Time 1 hr
- In a second large bowl with the melted butter, add bananas and mash with a fork until you have well mashed bananas. Add in the vanilla extract and egg. Combine the dry ingredients with the wet ingredients. Mix together until just combined.
EASY BANANA BREAD RECIPE - EASY RECIPE DEPOT
From easyrecipedepot.com
Reviews 6Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- In a large bowl, use a large wooden spoon and mix softened butter and sugar until it’s a nice creamy texture.
- Add bananas to the mixture and mush and mix them in using the wooden spoon. If you have a potato masher, that works well too. If using chopped walnuts, stir them in as well.
EASY BANANA BREAD RECIPE | BAKING MAD
From bakingmad.com
5/5 (6)Total Time 1 hr 10 minsServings 8
EASY BANANA BREAD RECIPE - A SIMPLE, BUTTERY, AND FLUFFY ...
From healthyrecipes101.com
EASY BANANA BREAD – CAKE RECIPES EASY
From cakerecipeseasy.com
RECIPE EASY BANANA BREAD - TFRECIPES.COM
From tfrecipes.com
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
EASY BANANA BREAD RECIPE | RECIPES OF HOLLY
From recipesofholly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love