Easy Beef Vegetable Soup From Left Over Beef Recipes

QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST

Quick Beef Vegetable Soup from Leftover Pot Roast image

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.

Provided by 3KillerBs

Categories Roast Beef

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb leftover pot roast, chopped (or more if you have it)
1 cup dripping (fat removed after chilling)
1 quart beef stock
1 -2 cooked carrot, sliced
1 -2 cooked potato, sliced
1 lb frozen mixed vegetables
1 (15 1/2 ounce) can diced tomatoes
1 dash garlic powder
1 dash chili powder (optional)
1/2 onion, chopped (optional)
salt and pepper

Steps:

Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.

LEFTOVER BEEF VEGETABLE SOUP

Leftover Beef Vegetable Soup image

Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Provided by SHORECOOK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g

ROAST BEEF AND BARLEY SOUP

Roast Beef and Barley Soup image

When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my family says they have to watch out for the kitchen sink!

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cups beef broth
8 cups water
2 cups chopped cooked roast beef
1/2 cup chopped carrots
3 celery ribs, chopped
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup quick-cooking barley
1 teaspoon dried oregano
1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup frozen or canned peas
1/2 cup frozen or canned cut green or wax beans
Seasoned salt to taste

Steps:

In a stockpot, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add the soup, peas and beans. Simmer, uncovered, for 10 minutes. Add seasoned salt.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 323mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

LEFTOVER ROAST - BEEF BARLEY SOUP

Leftover Roast - Beef Barley Soup image

I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!

Provided by Magicduo

Categories Roast Beef

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon margarine or 1 tablespoon butter
8 cups beef broth (if you don't have enough, make up the rest with water)
2 cups chopped cooked boneless beef roast (or steak)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup quick-cooking barley
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup frozen peas

Steps:

In a large saucepan, saute carrot, celery & onion in butter until translucent.
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
Add the peas and simmer uncovered for 5 minutes.

Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

Easy Vegetable Beef Soup with Ground Beef image

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Provided by PTRULL

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 3h20m

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
4 (15 ounce) cans mixed vegetables
4 (16 ounce) cans diced tomatoes
1 onion, chopped
ground black pepper to taste
salt to taste

Steps:

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g

More about "easy beef vegetable soup from left over beef recipes"

2015-01-07 Add the broth, bay leaf, and Parmesan rind to the vegetables and …
From savoringtoday.com

See details

2020-08-17 Crispy Butter Chicken Classic Chicken Pot Pie. HOW TO STORE BEEF NOODLE SOUP. Serve: Don’t leave Beef Noodle Soup at room temperature for more than 2 hours. Store: Let the soup cool, then put it in an airtight container to store in the fridge.It will keep well for 3-4 days. Freeze: You can freeze Beef Noodle Soup if you leave the noodles out.Cook the soup according to the recipe …
From dinnerthendessert.com

See details

2019-01-31 One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family. Other dinners were a rotating menu of hamburgers, meatballs, meatloaf, pot roasts, beef …
From smilesandwich.com

See details

2021-11-18 There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com

See details

2018-10-11 Instructions. Heat a medium to large stockpot over medium-high …
From faithfamilyandbeef.com

See details

2017-12-30 Instructions. Heat oil over medium heat in a large soup pot. Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally. Add the tomatoes, beef, chicken broth and beef …
From foodtasticmom.com

See details

2016-10-06 Combine the beef, beef stock, bouillon cubes, tomato sauce …
From tastesoflizzyt.com

See details

2016-11-04 How to make Homemade Beef and Vegetable Soup. Add olive oil to a pot large enough to hold ingredients, 4 to 5 quart. Salt and pepper stew meat and brown it on all sides. Add all of the remaining ingredients if you are using frozen stew vegetables.
From hostessatheart.com

See details

2018-04-14 Instructions. In a large pot, cook ground beef and onions together until beef has browned. Add remaining ingredients, except for the cabbage. Cover the pot with a lid and bring to a boil. Once soup …
From thriftyfrugalmom.com

See details

2013-06-24 Instructions. Place all the ingredients in a large saucepan and stir …
From simple-nourished-living.com

See details

2015-10-30 In a soup pot heat the oil over medium heat. Add the onion and cook for a few minutes until starting to soften. Add the salt, smoked paprika, thyme and tomato paste. Cook, stirring constantly, for about 1 minute. Add the beef consommé, shredded beef …
From foodtasticmom.com

See details

2022-01-24 Leftover Roast Beef Soup Recipes. 15,754 suggested recipes. Leftover Roast Beef Soup (Leftover Steak Too!) Food.com. celery, black pepper, garlic, fresh mushrooms, beef, beef stock and 5 more.
From yummly.com

See details

This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden-fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you'll make again and again. See more result ›› See also : Good Canned Soups , Bob's Red Mill Vegi Soup Mix Recipe …
From therecipes.info

See details

Leftover Beef Vegetable Soup When the vegetables are cooked to total tenderness, so that you can mash easily with a fork, puree with an immersion blender or in …
From recipegoulash.com

See details

How To Make vegetable beef soup from leftovers. 1. Cut leftover pot roast into bite-sized chunks and place in a crock pot or pressure cooker. Add potatoes, carrots, onion, corn, soup, tomatoes, sugar, salt, pepper and stir well. Add water or beef broth one cup at a time until desired thickness is reached. 2.
From justapinch.com

See details

Leftover Beef Vegetable Soup beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef…
From recipegoulash.com

See details

2010-10-12 In a heavy-bottomed soup pot, heat the olive oil over low to medium heat. The Spruce. Add the garlic, carrots, leek, onion, and celery and cook for 2 to 3 minutes or until the onion is slightly translucent, continuously stirring. The Spruce. Add the turnip and tomatoes and cook for another minute while still stirring.
From thespruceeats.com

See details

(7 days ago) How To Make easy beef vegetable soup ( from left over beef) 1 Melt the butter in a large stock pan. When it is melted, add flour and stir to blend. Immediately add the beef …
From great-recipe.com

See details

2018-01-18 This easy vegetable beef soup is loaded with hamburger meat and vegetables. Make it in the slow cooker or on the stovetop in about a half hour! When the weather is cold, there’s nothing better for dinner than a hot bowl of soup.You will love the simplicity of this hamburger soup …
From wearychef.com

See details

Super easy beef vegetable soup from any left over beef you have. This time I had tenderloin left over (which doesnt happen often) but I have used roast,steaks, whatever beef …
From justapinch.com

See details

Heat the oil in a large soup pot over medium-high heat. Season the beef with salt and pepper. Add the beef to the soup pot and brown in the hot oil, stirring …
From tfrecipes.com

See details

2022-01-21 111,517 suggested recipes. Leftover-Vegetable Soup The Spruce Eats. large onion, bay leaf, vegetables, celery, ground cumin, garlic and 5 more. Leftover Vegetable Soup spoon fork bacon. thyme, shallots, olive oil, vegetable stock, garlic cloves, yellow onion and 5 more. Suoer-Quick Leftover Vegetable Soup The Spruce.
From yummly.com

See details