Easy Berry Sherbet In Crispy Filo Cups Recipes

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1-2-3 BLACKBERRY SHERBET



1-2-3 Blackberry Sherbet image

My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 quart.

Number Of Ingredients 3

4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk

Steps:

  • Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.

BERRY SHERBET



Berry Sherbet image

Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

Provided by ellie_

Categories     Frozen Desserts

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
1/2 cup sugar
1 egg white (or use egg substitute)

Steps:

  • Puree all ingredients using a food processor or blender until smooth.
  • Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.

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