BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
BISQUICK COFFEE CAKE RECIPE
Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!
Provided by insanelygood
Categories Desserts
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
- In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
- Pour the mixture into the greased pie pan.
- In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
- Spread the topping over the cake batter evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
- Pour a cup of coffee and enjoy!
Nutrition Facts :
CLASSIC BISQUICK COFFEE CAKE
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Provided by iluvcats in struthe
Categories Breads
Time 33m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9
CRUMB COFFEE CAKE
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington
Provided by Taste of Home
Time 1h15m
Yield 18 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BISQUICK COFFEE CAKE
Make and share this Easy Bisquick Coffee Cake recipe from Food.com.
Provided by NewHopeDMN
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease round pan.
- Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
- Mix well Bisquick, milk, sugar and egg.
- Spread in pan and sprinkle with streusel topping.
- Bake 18-20 minutes.
CRUMBLE-TOP COFFEE CAKE
Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds to the dessert's popularity. -Janice L Hose, Hagerstown, Maryland
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter. , In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 18g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 301mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
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