Easy Bisquick Pizza Crust Recipes

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Steps:

• Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
• Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
• Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

BISQUICK® PIE CRUST

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
• Press dough into a 9-inch pie plate using floured hands.
• Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

EASY BISQUICK PIZZA CRUST

Steps:

• soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.

EXTRA-EASY PIZZA

Steps:

• Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
• Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
• Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

BISQUICK PIZZA DOUGH

Steps:

• Preheat oven to 450°F.
• Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
• Roll out into a circle and place on a 12" pizza tray or a baking sheet.
• Top with pizza toppings and bake for 12-15 minutes.

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)

Steps:

• Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

EXTRA EASY BISQUICK PIZZA

Steps:

• Heat over to 450 and grease 12" pizza pan.
• Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
• Press dough into pizza pan.
• Spread sacue over dough.
• Top with remaining ingredients.
• Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
• NOTE: Feel free to substitute your favorite toppings for those listed here.