Easy Breezy Chocolate Bundt Cake Adapted From Cooking With Grace Cookbook Recipes

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MOST AMAZING CHOCOLATE BUNDT CAKE



Most Amazing Chocolate Bundt Cake image

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!

Provided by Rachel Farnsworth

Categories     Dessert

Time 3h15m

Number Of Ingredients 16

butter and flour for coating and dusting the pan
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup warm water or coffee
2/3 cup buttermilk
1/3 cup sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
6 ounces semi-sweet chocolate (roughly chopped)
2/3 cup heavy cream
1 tablespoon corn syrup

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
  • Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
  • Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
  • Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
  • Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
  • Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
  • Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

Nutrition Facts : ServingSize 1 slice, Calories 441 kcal, Carbohydrate 64 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 418 mg, Fiber 4 g, Sugar 41 g

EASY BREEZY CHOCOLATE BUNDT CAKE (ADAPTED FROM COOKING WITH GRACE COOKBOOK)



Easy Breezy Chocolate Bundt Cake (Adapted from Cooking with Grace cookbook) image

Truly easy and triple chocolate delicious!

Provided by Denise

Categories     Dessert

Time 55m

Number Of Ingredients 8

1 box chocolate cake mix
1 small box instant chocolate pudding
8 oz. sour cream
3 eggs
3/4 C oil
3/4 C water
1 t vanilla
8 oz. chocolate chips

Steps:

  • Oven 350 degrees
  • Mix all ingredients together except for the chocolate chips with a mixer.
  • Pour into greased bundt pan. Bake 45-55 min on middle rack.
  • Serve with confectioner's sugar, or drizzle hot fudge over ice cream and cake.

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