MOST AMAZING CHOCOLATE BUNDT CAKE
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
Provided by Rachel Farnsworth
Categories Dessert
Time 3h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
- Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
- Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
- Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
- Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
- Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
- Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
- Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
Nutrition Facts : ServingSize 1 slice, Calories 441 kcal, Carbohydrate 64 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 418 mg, Fiber 4 g, Sugar 41 g
CHOCOLATE BUNDT CAKE
With help from a boxed mix, pudding, sour cream, and chocolate chips, this rich, moist, and decadent chocolate Bundt cake is ready for the oven in just 10 minutes!
Provided by Blair Lonergan
Categories Dessert
Time 3h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
- In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
- Use a wooden spoon or a spatula to gently fold in the chocolate chips.
- Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
- Bake for 50 minutes - 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary.
- Let cake stand for 10 minutes. Invert on a cooling rack and remove cake from pan.
- Once cake is completely cool, dust with powdered sugar.
Nutrition Facts : ServingSize 1 slice, Calories 463 kcal, Carbohydrate 54.8 g, Protein 4.4 g, Fat 26 g, SaturatedFat 10.8 g, Cholesterol 70.4 mg, Sodium 585.5 mg, Fiber 0.8 g, Sugar 38.5 g
EASY BREEZY CHOCOLATE BUNDT CAKE (ADAPTED FROM COOKING WITH GRACE COOKBOOK)
Truly easy and triple chocolate delicious!
Provided by Denise
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Oven 350 degrees
- Mix all ingredients together except for the chocolate chips with a mixer.
- Pour into greased bundt pan. Bake 45-55 min on middle rack.
- Serve with confectioner's sugar, or drizzle hot fudge over ice cream and cake.
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
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