Easy Bulgogi Ground Beef Recipes

EASY GROUND BEEF BULGOGI

Steps:

• In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
• In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.
• Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.
• Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.

EASY BULGOGI (KOREAN BBQ BEEF)

Steps:

• Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
• Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

EASY KOREAN GROUND BEEF BOWL

Steps:

• Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
• Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
• Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

GROUND BEEF BULGOGI (KOREAN BEEF BOWL)

Steps:

• Mix all the bulgogi sauce ingredients in a small bowl and set aside.
• Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
• Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

EASY BULGOGI GROUND BEEF

Steps:

• Heat up a large frying pan or skillet over medium high heat.
• Add in the ground beef and stir fry until browned.
• If there is excess oil, drain or blot the oil, leaving about 1 Tbsp in the pan.
• Reduce the heat to medium and add in the onion, minced garlic and ginger.
• Sauté with the ground beef.
• In a small bowl, combine the soy sauce, sugar, grated Asian pear, and sesame oil.
• Pour the sauce over the beef and simmer until slightly thickened.
• Taste and adjust the seasonings to your liking.
• Remove from heat, garnish with sesame seeds, red pepper flakes, green onions and serve with steamed white rice.

GROUND BEEF BULGOGI

Steps:

• Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains.
• Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame seeds, garlic, and brown sugar.
• When the beef is cooked, add the soy sauce mixture and stir for a few minutes until beef is well coated and most of the liquid is absorbed.
• Serve bulgogi over rice with green onions and sesame seeds for garnish.