Easy Butterbeer Recipe Recipe 55

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WIZARD-WORTHY BUTTERBEER



Wizard-Worthy Butterbeer image

A recipe for Butterbeer from Delish.com.

Categories     homemade butterbeer     butterbeer recipe     easy butterbeer recipe     diy butterbeer recipe     harry potter butterbeer

Time 10m

Yield 4

Number Of Ingredients 6

4 cans cream soda
1/4 c. butterscotch syrup
1 c. heavy cream
2 tbsp. sugar
2 tsp. pure vanilla extract
1/4 c. melted butter

Steps:

  • In a large bowl, combine cream soda and butterscotch syrup and stir.
  • In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
  • Ladle Butterbeer into glasses and top with whipped cream mixture.

EASY BUTTERBEER RECIPE



Easy Butterbeer Recipe image

An easy recipe for butterbeer using only 3 ingredients! It's full of butterscotch flavor and perfect for Halloween or a Harry Potter themed party.

Provided by Eden

Categories     Drink

Time 3m

Number Of Ingredients 3

10 ounces cream soda (8-11 ounces works. Whatever fills the cup you're using.)
1 tsp butter extract
2 tbsp butterscotch syrup (This is used to rim the glass.)

Steps:

  • If you're going to rim the glass with sprinkles, you'll do that first. Wet the rim of the glass with water and dip into a plate full of sprinkles.
  • Rim the inside of the glass with butterscotch syrup and let it drip down the sides.
  • Add ice to the glass and pour in the cream soda.
  • Add in the butter extract.
  • Stir and enjoy!

Nutrition Facts : Calories 159 kcal, Carbohydrate 41 g, Sodium 37 mg, Sugar 41 g, ServingSize 1 serving

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL



A Better Butterbeer Recipe With or Without Alcohol image

Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.

Provided by Colleen Graham

Categories     Dessert     Snack     Beverage     Cocktail

Time 25m

Number Of Ingredients 8

For the Batter:
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ​ nutmeg
2 tablespoons butterscotch sauce
1 tablespoon butter (softened)
For the Butterbeer:
2 liters vanilla cream soda (or 6 [12-ounce] cans)

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the cream, spices, butterscotch, and softened butter.
  • Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
  • Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
  • Fill a frosty glass about two-thirds full with cold vanilla cream soda.
  • Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
  • Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BUTTERBEER IV



Butterbeer IV image

This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.

Provided by JAYVEECHUN

Categories     Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 6

½ cup milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon whipped cream

Steps:

  • Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

Nutrition Facts : Calories 720.6 calories, Carbohydrate 102.9 g, Cholesterol 93.1 mg, Fat 27.5 g, Protein 16.3 g, SaturatedFat 17.4 g, Sodium 331.6 mg, Sugar 102.7 g

HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER



Harry Potter's Simple and Delicious Butterbeer image

Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.

Provided by cristenstauffer

Categories     Beverages

Time 5m

Yield 1 pint glass, 1 serving(s)

Number Of Ingredients 4

2 tablespoons caramel ice cream topping (can use sugar free)
1/4 cup whipped topping, thawed (can use lite or fat free)
1 cup cream soda (can use diet)
2 -3 ice cubes

Steps:

  • Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
  • Add whipped topping and stir well to blend.
  • Add desired amount of ice.
  • Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
  • Serve and enjoy!

Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1

BUTTERBEER III



Butterbeer III image

Unique drink from the world of Harry Potter.

Provided by tamaraarlene

Categories     Drinks Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
½ teaspoon salt
½ teaspoon cider vinegar
¼ cup heavy cream, divided
½ teaspoon rum extract
½ cup heavy cream
4 (12 fluid ounce) cans or bottles cream soda

Steps:

  • Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
  • Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
  • Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 104.6 g, Cholesterol 106.9 mg, Fat 33.8 g, Protein 1.2 g, SaturatedFat 21.2 g, Sodium 490.5 mg, Sugar 102.8 g

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