WIZARD-WORTHY BUTTERBEER
A recipe for Butterbeer from Delish.com.
Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
EASY BUTTERBEER RECIPE
An easy recipe for butterbeer using only 3 ingredients! It's full of butterscotch flavor and perfect for Halloween or a Harry Potter themed party.
Provided by Eden
Categories Drink
Time 3m
Number Of Ingredients 3
Steps:
- If you're going to rim the glass with sprinkles, you'll do that first. Wet the rim of the glass with water and dip into a plate full of sprinkles.
- Rim the inside of the glass with butterscotch syrup and let it drip down the sides.
- Add ice to the glass and pour in the cream soda.
- Add in the butter extract.
- Stir and enjoy!
Nutrition Facts : Calories 159 kcal, Carbohydrate 41 g, Sodium 37 mg, Sugar 41 g, ServingSize 1 serving
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BUTTERBEER IV
This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.
Provided by JAYVEECHUN
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 102.9 g, Cholesterol 93.1 mg, Fat 27.5 g, Protein 16.3 g, SaturatedFat 17.4 g, Sodium 331.6 mg, Sugar 102.7 g
HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER
Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.
Provided by cristenstauffer
Categories Beverages
Time 5m
Yield 1 pint glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
- Add whipped topping and stir well to blend.
- Add desired amount of ice.
- Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
- Serve and enjoy!
Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1
BUTTERBEER III
Unique drink from the world of Harry Potter.
Provided by tamaraarlene
Categories Drinks Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
- Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
- Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 104.6 g, Cholesterol 106.9 mg, Fat 33.8 g, Protein 1.2 g, SaturatedFat 21.2 g, Sodium 490.5 mg, Sugar 102.8 g
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