Easy Cabbage Beef Bake Recipes

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CABBAGE BEEF BAKE



Cabbage Beef Bake image

Make and share this Cabbage Beef Bake recipe from Food.com.

Provided by Parsley

Categories     Oven

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Steps:

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Nutrition Facts : Calories 390.9, Fat 21.6, SaturatedFat 10.9, Cholesterol 106, Sodium 545.9, Carbohydrate 18.1, Fiber 5.3, Sugar 9.5, Protein 31.9

EASY CABBAGE BEEF BAKE



Easy Cabbage Beef Bake image

Make and share this Easy Cabbage Beef Bake recipe from Food.com.

Provided by ND_Dawn

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head cabbage
1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can tomato soup
1/2 soup can water

Steps:

  • Chop cabbage.
  • Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
  • Cover bottom of greased medium size casserole dish with half the cabbage.
  • Add beef and onion.
  • Put remaining cabbage on top of beef layer.
  • Mix tomato soup and water. Pour over beef/cabbage mixture.
  • Cover and bake @ 375 for about one hour.

Nutrition Facts : Calories 357, Fat 17.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 410, Carbohydrate 25.9, Fiber 7, Sugar 14.6, Protein 25.5

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