Easy Calico Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!



Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories     Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

~ EASY CALICO CORN CASSEROLE ~



~ Easy Calico Corn Casserole ~ image

My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.

Provided by Cassie *

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 9

2 c whole kernel corn - frozen that's thawed works, that's what i always use - make sure its drained
1 sweet onion, chopped small
2 medium stalks, celery, chopped small
1 medium red or green bell pepper, diced small
1 c crushed saltine crackers
3 eggs, lightly beaten
1 tsp salt
1 1/2 c milk
1 c shredded, cheddar cheese - divided

Steps:

  • 1. Preheat oven to 325 degree F. Lightly grease a shallow baking dish - a deep dish 9 inch pie plate works great. Mix all ingredients in a bowl, just half the cheese, until well blended.
  • 2. Pour into prepared baking dish. Bake for 40 - 45 minutes, sprinkle with remaining cheese and bake for another 5 - 10 minutes or until cheese is melted and casserole is baked through the center. Check with a knife, should come out clean.
  • 3. Serve as a side dish to any meat you might be preparing. I love making this at Christmas time too, because of the colors.

CALICO CORN



Calico Corn image

Make and share this Calico Corn recipe from Food.com.

Provided by Parsley

Categories     Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 -2 tablespoon butter
2 tablespoons chopped green onions
2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed)
2 tablespoons chopped pimiento
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste

Steps:

  • Melt butter in a medium pot and sautee green onions in the butter until soft.
  • Add corn into pot with butter and onion and heat through.
  • Add pimientos, crumbled bacon and pepper.
  • Heat through and serve.

Nutrition Facts : Calories 215.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 15.4, Sodium 688.3, Carbohydrate 29.7, Fiber 3.3, Sugar 3.8, Protein 6

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