Easy Candied Nuts Recipes

CANDIED PECANS

Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories Appetizers and Snacks Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED NUTS

Candied Nuts image

Make and share this Candied Nuts recipe from Food.com.

Provided by dojemi

Categories Lunch/Snacks

Time 1h5m

Yield 1 pan broken into bits

Number Of Ingredients 5

Ingredients

1 large egg white
1 teaspoon water
4 cups roasted salted mixed nuts
1 cup sugar
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice

Steps:

Whisk together the egg and water till frothy.
Stir in nuts.
Combine sugar and cinnamon.
Add egg mixture to sugar/cinnamon mixture.
In a lightly buttered shallow pan spread mixture.
Bake (in middle of oven) at 250 degrees for 50 minutes.
Cool 1/2 hour and break into chunks.
Will keep 5-days in tight container.

Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8

EASY CANDIED NUTS RECIPE

Easy Candied Nuts Recipe image

An easy and crunchy candied nut that is great for snacking or gift giving.

Provided by Momma Cyd

Categories Snack

Time 50m

Number Of Ingredients 5

Ingredients

4 cups pecans
4 egg whites
1 cup sugar
4 teaspoons vanilla
1 teaspoon cinnamon

Steps:

Preheat oven to 300 degrees.
In a medium bowl beat egg whites until stiff peaks form.
Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
Spread the mixture on a parchment lined cookie sheet.
Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
Store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 2 g, Sodium 17 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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