FRIED CORN NUGGETS RECIPE
If you like corn fritters, you'll love these Homemade Crispy Corn Nuggets. Simply make a quick batter by combining fresh or canned corn with a few kitchen staples, then fry them to golden perfection. This Southern fried corn nugget recipe is perfect for an appetizer, dessert, or side dish.
Provided by Izzy
Categories Appetizer Side Dish Snack
Time 20m
Number Of Ingredients 11
Steps:
- Add 2 inches of oil to a deep fryer or medium saucepan. Preheat to 350˚F.
- Meanwhile, combine the flour, cornmeal, baking powder, and salt in a large bowl using a whisk.
- In a separate medium-sized bowl, stir in the eggs, milk, and melted butter. Whisk until combined.
- Add the egg mixture to the flour mixture. Mix until combined.
- Fold in the corn, and mix until well combined using a spatula.
- When the oil is hot, scoop out 1 tablespoon of batter, and drop it into the oil. (You can use another spoon to help push the batter into the oil). Don't overcrowd the pan and cook in batches.
- Fry for about 4-5 minutes or until golden brown, flipping half way through so that the nuggets can get cooked evenly. Make sure the oil stays between 300-350˚F.
- Using a slotted spoon, remove the corn nuggets to a paper towel-lined plate. Repeat for the remaining batter.
- Serve warm with a dipping sauce for fried corn nuggets or syrup for sweet corn nuggets. You can dust with optional powdered sugar. (Make sure to let the nuggets to cool down slightly so that they won't burn your mouth.)
Nutrition Facts : Calories 49 kcal, Carbohydrate 7 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Sodium 100 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CORN NUGGETS
Steps:
- 1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- 2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- 3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
CORN NUGGETS
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g
CORN NUGGETS RECIPE
These ultra crispy corn nuggets are filled with flavor and are sure to satisfy your crunchy cravings. Whip them out at a party or as a snack for your family, and they'll ask what restaurant you got them at! The best part is that they couldn't be simpler to make, and your efforts will be heavily rewarded.
Provided by Brendan Cunningham
Categories Appetizer/Snack
Time 20m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, salt, sugar, and baking powder until well-combined.
- In another bowl, whisk together the egg, milk, heavy cream, and shortening. Pour this mixture into the flour mixture and mix together with a rubber spatula. Fold in the drained corn kernels until just combined. Refrigerate for 1 hour.
- Using a deep fryer or a large pot, heat up the frying oil until it reaches 350°F. Once hot, use a scoop to spoon the corn batter into the oil. Stir occasionally to ensure even cooking and fry until the corn nuggets are golden brown.
- Transfer the corn fritters to a large plate or baking sheet lined with a kitchen towel to remove excess grease.
Nutrition Facts : ServingSize 1 corn nugget, Calories 77 calories, Fat 2, Carbohydrate 11, Protein 2
EASY CORN NUGGETS RECIPE | 5 MINUTES ONLY
Learn how to make corn nuggets; crispy outside and moist inside. Ready in less than 20 minutes, this simple recipe taste better than store-bought nuggets!
Provided by Arman
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to until it reaches a temperature of 185C/365F.
- Combine flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk the egg, milk, and shortening. Combine the wet mixture into the dry mixture. Fold through the corn.
- Drop the nugget batter by spoonfuls into the hot oil. Fry until golden, around 2-3 minutes.
- Remove the nuggets from the oil and place them on a paper towel to drain. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 75 mg, Fiber 0.1 g
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