Easy Caramello Chocolate Mousse Recipes

EASY CARAMELLO CHOCOLATE MOUSSE

Easy Caramello Chocolate Mousse image

A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.

Provided by LilKiwiChicken

Categories Dessert

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 2

Ingredients

250 g Cadbury Caramello chocolate bars, broken into squares (I think Hershey make caramello chocolate in the USA)
300 ml whipping cream (unwhipped)

Steps:

Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
Add 150ml of the cream and stir to combine.
Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
When cool, whip the remaining cream in a bowl.
Spoon the chocolate mixture into the whipped cream, and fold until well combined.
Cover with plastic wrap and leave in the fridge until set.
You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
This is really quite rich so a little goes a long way.
You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

EASY CHOCOLATE MOUSSE

Easy Chocolate Mousse image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

13 ounces bitter or semisweet chocolate
2 tablespoons unsalted butter
2 large egg yolks
1 1/2 cups heavy cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely. Whisk in the egg yolks and set aside to cool.
Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken. Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture. Serve immediately or cover and chill until ready to serve.

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