EASY CARNE ASADA MARINADE RECIPE
To make the best carne asada, you need a great carne asada marinade recipe. Mine is a perfect blend of seasonings and flavors for the best I've ever had.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients (except for the steak) in a medium sized bowl until well combined.
- Alternatively, you can process the ingredients in a food processor or blender until smooth.
- To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for at least 2 hours, or overnight for more flavor penetration.
- Discard the marinade, then grill the marinated steak on the grill for 8-10 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice it against the grain and serve it up.
Nutrition Facts : Calories 338 kcal, Carbohydrate 1 g, Protein 32 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 297 mg, ServingSize 1 serving
THE BEST EASY CARNE ASADA RECIPE + MARINADE
Learn how to make carne asada at home! The BEST easy Mexican carne asada marinade recipe takes 5 min to prep and is perfect for tacos or over a salad.
Provided by Maya Krampf
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Whisk together all the carne asada marinade ingredients (everything except the steak) in a WhiskWare Dressing Shaker.
- Place the steaks in a single layer in a glass baking dish. Pour the marinade over the steaks and turn to coat.
- Cover with plastic wrap and refrigerate for 2 to 8 hours. (The meat may get mushy if you do it for longer.)
- Cook carne asada using a grill pan followed by the oven - use this recipe for how to cook steak in the oven (this link includes cook times).
- Rest for 5 minutes, then slice very thinly against the grain.
Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 32 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 663 mg, ServingSize 1 serving
CARNE ASADA MARINADE
This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h5m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
EASY CARNE ASADA MARINADE
My Carne Asada Marinade recipe is a quick and easy marinade for beef, pork, chicken, seafood, or vegetables, with only a few steps - and it comes together in just under 10 minutes!
Provided by Isabel Laessig
Categories Marinade
Time 10m
Number Of Ingredients 6
Steps:
- Add lime juice, orange juice, garlic cloves, cumin, salt and pepper to a bag large enough to hold whichever meat you are marinating, or a large enough container that will allow the meat to lay flat.
- Place the meat into the bag and toss to coat in the marinade. Make sure to completely coat the meat for best flavor when cooking later on.
Nutrition Facts : Calories 51 kcal, Carbohydrate 12.7 g, Protein 1.1 g, Fat 0.1 g, Sodium 585 mg, Fiber 0.7 g, Sugar 6 g, ServingSize 1 serving
LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
DELICIOUS CARNE ASADA
I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
Provided by bdv1973
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 2h15m
Yield 16
Number Of Ingredients 17
Steps:
- Place beef in a large resealable plastic bag.
- Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
- Marinate beef in the refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g
EASY CARNE ASADA
This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat
Provided by Curt Newport
Categories Meat
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Get your flap steak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one is available.
- It will also be sold as Carne Asada Ranchera.
- If this isn't available, you may also purchase skirt steak at your local grocery store, but it's not quite the same.
- The flap steak has the texture and fat content to come out'just right'.
- Mix your marinade together in a bowl large enough to hold all plus the meat.
- Place the meat in the marinade, cover and refrigerate for 24 hours.
- Grill the meat on high heat on your grill, until it is brown on both sides.
- Cook to a temperature you prefer.
- For most this is well done, I happen to like it so it is stil juicy.
- Serve with flour or corn tortillas, and the sides you like, such as cheese, onions, hot sauce, etc.
- I recommend fresh flour tortillas (probably at the same mercado you got the meat at), and by fresh, I mean made that day.
- Regular tortillas are ok, but fresh is better.
- If you have a Chevy's or Don Pablos or other restaurant that makes their tortillas fresh for their customers, go buy some.
- It's usually about$2 per dozen, and well worth it.
Nutrition Facts : Calories 648.4, Fat 43.4, SaturatedFat 17.1, Cholesterol 154.2, Sodium 4948.3, Carbohydrate 9.7, Fiber 0.8, Sugar 3.8, Protein 50.7
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