CHEDDAR DOG TREATS
Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY CHEESY DOG TREATS
I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)
Provided by PSU Lioness
Categories < 30 Mins
Time 28m
Yield 84 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together cheese, whole wheat flour and garlic powder.
- Place beef bouillon cubes in a small bowl.
- Add 1 cup water.
- Microwave the bouillon mixture for 1 minute or until the water is very hot.
- Stir and mash bouillon cubes until you have a very concentrated beef broth.
- Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
- Place on counter (you don't need flour) and knead 10 to 15 times.
- Roll out to 1/4" thickness.
- Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
- Spray a cookie sheet; place the cut-outs on the sheet.
- Bake for 18 to 20 minutes (less time makes them softer).
- To keep them soft, store in the refrigerator.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5
CHEESY DOG TREATS
A simple easy recipe that I make all the time. You may have to add a little more or less flour to get a nice dough. It's in such a small amount because I roll the dough into little balls and smash them. (that also keeps them fresh, in a small amount) You would probably have to triple or double it if you are using cookie cutters. Enjoy!!
Provided by Chef Chocoholic
Categories High In...
Time 13m
Yield 20 mini biscuits, 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Smash the shredded cheese in a bowl with a fork.
- Mix in the flour.
- Mix in the parmesan cheese and parsley.
- Stir in the water.
- Bake 8-10 minute in a 350 degrees oven.
- Note: If you want more flavor, substitute chicken broth for the water.
Nutrition Facts : Calories 24.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 44.9, Carbohydrate 2.4, Fiber 0.1, Protein 1.2
HOMEMADE DOG TREATS (TANGO'S TREATS)
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g
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