Easy Cheesy Potatoes Recipe Using Hash Browns Recipe Fo

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CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

EASY CHEESY HASH BROWNS



Easy Cheesy Hash Browns image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CHEESY HASH BROWN POTATOES



Cheesy Hash Brown Potatoes image

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Potato

Time 1h15m

Yield 12 squares, 6-8 serving(s)

Number Of Ingredients 10

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes or 2 cups crushed potato chips
1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Steps:

  • Butter 9 x 13 pan. Preheat oven to 350 degrees.
  • Mix first 8 ingredients together in large bowl.
  • Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
  • Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5

SIMPLY POTATOES CHEESY HASH BROWNS



Simply Potatoes Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Courtesy of Simply Potatoes®.

Provided by Simply Potatoes

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 198.6, Fat 18, SaturatedFat 10.4, Cholesterol 44.8, Sodium 424.1, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 1.9

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEESY HASH POTATO CASSEROLE



Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

EASY HASH BROWN CHEESY POTATOES



Easy Hash Brown Cheesy Potatoes image

Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.

Provided by alexisco

Categories     Weeknight

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb 14 oz. ore-ida country style hash brown
8 ounces sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups shredded sharp cheddar cheese
salt and pepper

Steps:

  • mix all the ingredients in a large bowl and then transfer to a 8 by 12 baking dish.
  • Bake at 350 for 40-45 minutes.
  • If desired, broil for 5 minutes to make the top layer crispy.

Nutrition Facts : Calories 356.7, Fat 24.6, SaturatedFat 11.1, Cholesterol 48.3, Sodium 661.5, Carbohydrate 23.9, Fiber 1.8, Sugar 2.2, Protein 10.3

QUICK & CHEESY HASH BROWNED POTATO CASSEROLE



Quick & Cheesy Hash Browned Potato Casserole image

This quick casserole could very well be the perfect example of comfort food-made with cheesy hash-browned potatoes and condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

EVEN BETTER CHEESY POTATOES



Even Better Cheesy Potatoes image

This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish.

Provided by Cara Olsen Robson

Categories     Potato Side Dishes

Time 1h20m

Yield 15

Number Of Ingredients 10

6 tablespoons butter
1 small onion, chopped
3 cloves garlic, minced
1 (2 pound) package frozen hash brown potatoes, thawed
3 cups shredded Mexican cheese blend
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups crushed corn flakes
2 tablespoons melted butter
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
  • Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.
  • Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 18.2 g, Cholesterol 57.3 mg, Fat 26.1 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 15.7 g, Sodium 687.8 mg, Sugar 0.8 g

HASH BROWN CHEESE POTATOES



Hash Brown Cheese Potatoes image

This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.

Provided by CFScott

Categories     < 4 Hours

Time 1h49m

Yield 12 serving(s)

Number Of Ingredients 11

1 (2 lb) bag frozen cubed hash brown potatoes (thawed)
1 small onion
3 cups shredded cheddar cheese
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/4 cup butter
1 (8 ounce) package cream cheese
3 cups corn flakes
1/4 cup butter
1 teaspoon garlic salt, and pepper to taste

Steps:

  • In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

Nutrition Facts : Calories 266.8, Fat 17.7, SaturatedFat 9.6, Cholesterol 45.2, Sodium 500.1, Carbohydrate 24.5, Fiber 1.5, Sugar 2.4, Protein 4.1

ANYTIME CHEESY POTATOES



Anytime Cheesy Potatoes image

Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.

Provided by Crafty Lady 13

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (2 lb) bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 (10 1/2 ounce) can cheddar cheese or 1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes or 2 cups French-fried onions, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
  • Baked covered in preheated oven for 45 minutes.
  • Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.

Nutrition Facts : Calories 482.4, Fat 36.8, SaturatedFat 23.1, Cholesterol 102.1, Sodium 729.2, Carbohydrate 23.5, Fiber 1.5, Sugar 1.2, Protein 16.3

CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CREAMY HASH BROWN POTATOES



Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE



Simply Potatoes Cheesy Hash Brown Casserole Recipe image

Provided by á-48530

Number Of Ingredients 9

Topping:
1 package Simply Potatoes Shredded Hash Browns
1 (10-3/4-ounce) can cream of chicken soup
2 cups Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup onion, chopped
1/4 cup butter or margarine, melted
1 1/2 cup corn flakes, coarsely chopped
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

CHEESY POTATOES WITH HASH BROWNS



Cheesy Potatoes with Hash Browns image

Provided by Katie Clark

Categories     Classic

Time 1h5m

Number Of Ingredients 6

32 ounces frozen shredded hash browns
1 white onion, sliced
2 cans cream of mushroom soup
1 cup half and half
1 cup Triple cheddar shredded cheese
Salt and pepper

Steps:

  • Spray a 9x13 baking pan with cooking spray.
  • Add shredded hash browns to pan.
  • Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese.
  • Baked at 400 for 30 min covered and 20 min uncovered.

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1053 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CHEESY HASH BROWN POTATOES



Cheesy Hash Brown Potatoes image

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Provided by Taste of Home

Categories     Side Dishes

Time 4h5m

Yield 8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 520mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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From sidechef.com

CHEESY POTATOES ~ CREAMY HASHBROWN CASSEROLE - A GOUDA LIFE
In a large bowl combine the thawed hash browns, softened and sliced margarine (or butter), can of soup, sour cream, diced onions and shredded cheese. Season with salt and pepper to taste and blend well then transfer the potatoes to a 9×13 glass baking dish. Crush the potato chips by hand and scatter to cover the top.
From agoudalife.com

4 INGREDIENT CROCK POT CHEESY POTATOES RECIPE USING FROZEN ...
2017-09-24 These 4 Ingredient Crock Pot Cheesy Potatoes are a dish that is great to have in your back pocket when that last minute pitch-in invite comes your way. Prep Time 5 mins. Cook Time 6 hrs. Course: Side Dish. Cuisine: American. Keyword: crock pot cheesy potatoes, crock pot cheesy potatoes with no sour cream, slow cooker cheesy potatoes. Servings: 12.
From theseoldcookbooks.com

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