Easy Cheez It Chicken Fingers Recipes

CHEEZ-IT CHICKEN TENDERS

Steps:

• Preheat oven to 400 degrees.
• Crush Cheez-Its with the pepper and garlic salt in a food processor until the texture resembles coarse bread crumbs.
• Place in a medium bowl and stir in the parmesan cheese.
• Use a knife to spread a thin coat of mayonnaise on both sides of the chicken tenders; dunk them in the cracker mixture, using a spoon to help thoroughly coat the chicken.
• Place on a greased baking sheet and cook for 22 minutes.

BAKED CHEEZ-IT CHICKEN TENDERS

Steps:

• 1. First pound down chicken tenders. S&P Mix butter milk egg and dash of hot pepper sauce (franks) Add chicken to milk bath and refridgerate for 1 hour
• 2. Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter. Drain chicken one by one evenly coat and press cheeze-its.
• 3. In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil. Bake 7mins flip and bake another 7-9min til golden brown. Serve with dipping sauce of choice. Dill dip fantastic or ranch.

OVEN BAKED CHEEZ-IT CHICKEN TENDERS

Steps:

• Preheat oven to 350°F.
• Line a cookie sheet with aluminum foil (or silpat if you have it).
• Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
• Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
• Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
• Place on the cookie sheet, continue until all the chicken is coated.
• Lightly spray all coated chicken with the cooking spray.
• Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).

CHEESE IT CHICKEN FINGERS

Steps:

• Put the sour cream into a large bowl.
• Add the chicken strips and mix well to coat with the sour cream.
• Roll the chicken strips in the crushed Cheese Its. Coat them well.
• Place the strips on a baking sheet with a rim and drizzle the butter over them.
• Bake in a 350F degree oven for 25-30 minutes.