Easy Chicken Divan Casserole Recipes Recipe For Shrimp

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MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

EASY CHICKEN DIVAN



Easy Chicken Divan image

This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!

Provided by Shelly

Categories     Chicken

Time 40m

Number Of Ingredients 12

4 cups cubed, or shredded chicken, cooked
24-32 ounces frozen broccoli florets, thawed
1 cup sour cream
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup chicken broth
2 teaspoons chicken bouillon, I prefer 'Better Than Bouillon' or use 2 bouillon cubes
1 teaspoon fresh ground pepper
1 cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon kosher salt
3/4 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
  • In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
  • Sprinkle the cheese evenly on top.
  • In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
  • Bake for 25-30 minutes until warmed through and toasted on top.
  • Serve warm.

Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.

Provided by Chef DJ

Categories     World Cuisine Recipes     European     French

Time 1h47m

Yield 8

Number Of Ingredients 14

2 skinless, boneless chicken breast halves
4 cups broccoli florets, or to taste
3 tablespoons butter
1 small onion, chopped
1 ½ teaspoons minced garlic
½ teaspoon garlic salt
⅛ teaspoon dried parsley
salt and ground black pepper to taste
3 cups cauliflower florets
1 cup chicken broth
1 cup heavy whipping cream
1 teaspoon lemon juice
½ cup mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
  • Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
  • Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
  • Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g

EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

EASY CHICKEN DIVAN CASSEROLE



Easy Chicken Divan Casserole image

This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me you will be asked for the recipe.

Provided by Little Bee

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped broccoli
6 boneless skinless chicken breast halves
water
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup reduced-fat mayonnaise
2 teaspoons lemon juice
2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
1 cup pepperidge farm herb seasoned stuffing mix
1/2 cup melted margarine

Steps:

  • Cook broccoli just until tender.
  • Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
  • Bring to a boil; reduce heat and simmer about 25 minutes.
  • Drain and cool.
  • Lightly spray a 3-quart casserole with non stick cooking spray.
  • Cut chicken into chunks.
  • Place broccoli into casserole; top with chicken pieces.
  • Combine soup, mayonnaise, and lemon juice.
  • Pour over chicken.
  • Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
  • Bake in a preheated 350 degree oven for 35 to 45 minutes.

Nutrition Facts : Calories 427.1, Fat 30, SaturatedFat 5.1, Cholesterol 82.4, Sodium 623.4, Carbohydrate 9.1, Fiber 2.9, Sugar 3.4, Protein 30.4

EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by ecox4428

Categories     One Dish Meal

Time 45m

Yield 1 pan 9 x 11, 8 serving(s)

Number Of Ingredients 7

2 lbs chicken, cooked and sliced
2 (10 ounce) packages frozen broccoli
1 cup mayonnaise
2 (9 3/4 ounce) cans cream of mushroom soup
1/4 teaspoon curry
1 teaspoon lemon juice
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
  • Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

EASY DIVAN CHICKEN



Easy Divan Chicken image

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods-chicken and broccoli!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen broccoli spears, thawed and drained
3 chicken breast halves, cooked and sliced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon butter, melted
1/4 cup soft bread crumbs
1/4 cup shredded Swiss cheese

Steps:

  • Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 13g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 510mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

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