Easy Chicken Potatoes With Sweet Sour Duck Sauce Recipes

DUCK SAUCE CHICKEN

Steps:

• 1. Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray. 2. Rinse chicken and pat dry. Arrange in prepared pan. 3. Pour duck sauce liberally and evenly all over chicken. 4. Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss

17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

EASY CHICKEN & POTATOES WITH SWEET & SOUR DUCK SAUCE

Steps:

• Place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight.
• Drain the dressing off the chicken and discard.
• Place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and Italian seasoning.
• Peel and cut the potatoes into wedges and place them in a bowl.
• Add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes.
• Place the potatoes all around the breasts.
• Top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese.
• Bake 1 hr 400F or more till potatoes are tender.
• Once you take it out of the oven, serve on individual plates, and top with duck sauce, (I just poured some on aprox 2-3 tbsp) You can warm the sauce up, I choose to leave it cold straight from fridge.