Easy Chocolate Wonton Pillows Recipes

CHOCOLATE PILLOWS

Steps:

• For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.
• Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.
• Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.
• Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons. Makes 2 servings.
• *TIP: If using zinfandel, increase sugar in sauce to 2 tablespoons.

SWEET WONTON PILLOWS

Steps:

• Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl.
• Place 1 teaspoon of filling in the center of each wonton wrapper.
• Top with a mint leaf.
• Brush the edges of the wrapper lightly with the lightly beaten egg.
• Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal.
• In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit.
• Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes.
• Remove the triangles and drain on paper towels.

RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
• Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
• Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!