Easy Christmas Holly Bundt Cake Recipes

EASY CHRISTMAS HOLLY BUNDT CAKE

Easy Christmas Holly Bundt Cake image

This is a quick and easy cake! Great for when you have company coming over for the holidays. Easy for people like me who aren't great at cake decorating! You can use any flavor for the cake, but I usually make chocolate. You can also make these using mini-bundt pans for individual treats. Enjoy!

Provided by Jennibear

Categories Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box cake mix (any flavor)
1 (12 ounce) can white frosting
1 (6 ounce) can wilton's green spray frosting
12 red-hot candies

Steps:

Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!

Nutrition Facts : Calories 362.9, Fat 11.6, SaturatedFat 2, Sodium 366.8, Carbohydrate 62.8, Fiber 0.4, Sugar 50.5, Protein 2

LEMON BUNDT CAKE

Lemon Bundt Cake image

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup water
1/3 cup canola oil
1 cup confectioners' sugar
1 tablespoon butter, melted
1/4 cup orange juice

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Nutrition Facts :

CHRISTMAS HOLLY TREATS

Christmas Holly Treats image

Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.

Provided by Upper Crusty

Categories Drop Cookies

Time 20m

Yield 36 pieces, 18 serving(s)

Number Of Ingredients 5

Ingredients

5 cups corn flakes
3 tablespoons butter
1 teaspoon green food coloring
1 (10 ounce) package regular marshmallows (or 4 C. minis)
1/2 cup red-hot candies

Steps:

Melt butter in a 3 quart saucepan on Low.
Add the marshmallows and melt completely - keep stirring.
Add the green food coloring - keep stirring.
Lower heat to Warm.
Add corn flakes and mix until they are all green.
Drop by teaspoons onto waxed paper to create the "holly".
While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
Repeat until all the holly is on the waxed paper.
Let cool and remove from waxed paper. Put on a party plate and enjoy!

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