Easy Cinnamon Apple Dump Cake Recipes

3-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
• Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
• Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
• Serve warm with vanilla ice cream and caramel sauce.

APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish.
• In a medium bowl, combine cake mix, cinnamon chips, walnuts, and cinnamon. Sprinkle dry mixture evenly over pie filling, then drizzle with butter.
• Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
• Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
• Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
• Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

5-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
• In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

EASY APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

EASY CINNAMON APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
• Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
• Top with layer of pecans, then sprinkle dry cake mix over apples.
• Slowly drizzle melted butter over top to cover as much as possible.
• Bake 42 to 46 minutes or until golden brown.
• Serve warm with vanilla ice cream or whipped cream.

APPLE DUMP CAKE

Steps:

• Preheat the oven to 350°F.
• Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
• Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
• Bake for 35-45 minutes or until golden brown and bubbly.
• Serve with vanilla ice cream or whipped cream if desired.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

APPLE SPICE DUMP CAKE

Steps:

• Spray a 13x9 baking pan.
• Pour apple pie filling on bottom and spread out evenly.
• Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
• Melt your butter and pour evenly on top of this cake mix.
• Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
• Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
• Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.

APPLE CRISP DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
• In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
• Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
• Sprinkle the cake mix mixture over the top of the apples in an even layer.
• Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
• In a small bowl, combine the oats and brown sugar.
• Sprinkle the oats over the top of the cake mix and butter.
• Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
• Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• Pour the 6 cups of cold water into a large mixing bowl.
• Add the 1/4 cup of lemon juice to the cold water.
• Place peeled, cored, and diced apples into the lemon water.
• Using a colander, completely drain the diced apples.
• Transfer the drained diced apples back into the same large mixing bowl.
• Sprinkle the diced apples with the sugars, cinnamon, and apple pie spice. Using a large spoon, toss the apples until well coated.
• Pour the coated apples into the buttered 9x13 baking dish, making sure to spread the apples evenly.
• Top the apples with the cake mix. Gently shake the pan to help distribute the cake mix.
• Arrange the cold butter pats evenly on top of the dry cake mix.
• Using a spoon, drizzle the melted butter between the butter pats.
• Place the Apple Dump Cake in the oven, and bake for 50 minutes or until the top is golden brown.
• Serve warm.

EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13-inch baking dish with nonstick spray.
• Add the apple pie filling and spread evenly.
• Cover the top with the dry cake mix.
• Pour the melted butter on top of the cake mix, covering the entire surface.
• Bake for 45 to 50 minutes until the top is golden brown.
• Allow the cake to cool for 15 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

CROCKPOT APPLE CINNAMON DUMP CAKE

Steps:

• Spray the inside of a slow cooker with non-stick spray.
• Pour out the can of apple pie filling and spread evenly across the bottom
• Cover pie filling with cake mix
• Pour melted butter over cake mix (Do NOT stir!)
• Sprinkle with cinnamon chips and walnuts
• Cook on HIGH for 2 1/2 to 3 hours.
• Serve warm with ice cream!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish
• Spread both cans of apple pie filling into bottom of prepared baking dish
• Sprinkle cinnamon over pie filling
• Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.
• Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.
• Pour apple mixture into the baking dish.
• Sprinkle dry cake mix over the top of the apples.
• Pour melted butter evenly over the cake mix. Do not stir.
• Bake 50 minutes, until golden brown.
• Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

EASY BAKED APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
• Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
• Sprinkle on cake mix over apples, and gently pat into the apple mixture.
• Add sliced butter pats to the top of the cake evenly.
• Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick baking spray or use my homemade cake release.
• Fill the bottom of the baking dish with the two cans of apple pie filling. Add cinnamon over the apples and stir gently until well combined.
• Sprinkle the dry yellow cake mix over the apple layer covering in an even layer.
• Pour the melted butter over the cake mix, disturbing evenly across the top. DO NOT STIR.
• Bake for 50 minutes in preheated oven or until golden brown.
• Remove and allow to cool slightly before serving. This dump cake can be served warm, room temperature or chilled and is excellent with ice cream and caramel on top.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
• Add both cans of apple pie filling to the baking dish.
• Pour cake mix in an even layer over the apple pie filling.
• Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

INSTANT POT APPLE DUMP CAKE

Steps:

• Pour 1 cup of water into the insert pot of your Instant Pot and set the trivet in place.
• In a 1.5-quart baking dish that fits in your Instant Pot, spread apple pie filling over the bottom.
• Sprinkle evenly with spice cake mix.
• Drizzle melted butter over the cake mix, trying to moisten as much of the cake mix as possible.
• Lower baking dish onto the trivet. Close the lid and set the vent to the sealed position. Select a cook time of 30 minutes at high pressure.
• Once the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.
• Carefully lift baking dish out of the Instant Pot.
• If desired, transfer baking dish to a 450F oven and bake for about 5 minutes to brown the topping. Alternatively, if you have an air fryer lid for your Instant Pot, you can empty out the water from the pot, then place the baking dish back into the Instant Pot and use the air fryer lid to crisp up the topping at 450F for about 5 minutes (just be sure to empty the water from the IP if you're using the air fryer lid).
• Let stand for 5-10 minutes before serving with vanilla ice cream.

APPLE PIE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Put apple pie filling into the pan and cover the bottom evenly. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned. Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired.

CINNAMON TOAST CRUNCH APPLE DUMP CAKE

Steps:

• Preheat oven to 350° F
• Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
• Add the canned apple pie filling in an even layer over the cereal.
• Spread the vanilla cake mix on top of the apples in an even layer.
• Finally add the sliced butter and evenly space on top of the cake mix layer.
• Bake the cake for 45 to 55 minutes or until the cake is bubbling.
• Remove from the oven an d allow it to cool for a few minutes before serving.

CROCK-POT APPLE DUMP CAKE RECIPE

Steps:

• Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
• Sprinkle the cinnamon and sugar evenly over the pie filling.
• Next, sprinkle the dry cake mix over the top of the pie filling.
• Lastly, pour the melted butter evenly over the top of the dry cake mix.
• Cover and cook on LOW for 2.5 hours.
• The middle of the dump cake will be moist and sticky but not totally liquid.
• To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.