Easy Cinnamon Applesauce Recipe Recipe Fo Recipe For Chicken

HOMEMADE CINNAMON APPLESAUCE RECIPE

Steps:

• Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender.
• Blend the apples using a hand blender until smooth and cook for 10 more minutes on low heat.
• Transfer the apples to jars and chill completely before serving.

INSTANT POT EASY CINNAMON APPLESAUCE RECIPE

Steps:

• In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
• Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
• When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
• Remove the lid and stir, then serve warm.
• Store leftovers in the fridge in an air-tight container for 5-7 days.

CINNAMON APPLESAUCE (EASY MICROWAVE RECIPE)

Steps:

• In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
• Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
• Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.

EASY VEGAN CINNAMON ROLLS

Steps:

• Cream together sugar, shortening, and salt. Whip in applesauce, cornstarch, and lemon juice until smooth. Add flour, soy milk, and yeast until dough forms a ball.
• Knead on a floured surface for several minutes, then let rise in an oiled, covered bowl until doubled in size, about 2 hours.
• Roll dough into a rectangle, about the size of a cookie sheet. Combine sugar and cinnamon for filling; cover dough with mixture; it will seem like a lot, but it turns out better if you use all of it.
• Roll the dough up into a cylinder, and cut into 6 rolls, keeping the loose end of the roll on the bottom. Let rolls rise on a baking sheet lined with parchment paper until doubled in size, 1 to 1 1/2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, 20 to 30 minutes.
• While rolls are baking, combine powdered sugar, milk, and vanilla for icing in a bowl.
• Remove rolls from the oven. Let cool for about 10 minutes, then drizzle icing over the tops. Serve warm!

CROCK-POT APPLESAUCE CHICKEN

Steps:

• Put the frozen chicken pieces into your crockpot.
• Add the onion (if you are using the dried onion, wait and add it to the applesauce).
• In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
• Cover and cook on low for 5-7 hours, or on high for 3-4.
• Serve with rice or noodles.