Athenian Rice And Feta Cheese Recipes

GREEK RICE

Steps:

• In a skillet on medium heat, melt butter. Once bubbling, combine lemon zest and garlic. Stir to combine.
• Add precooked rice to skillet. Stir to combine. Turn burner off once rice is warm throughout.
• Stir in feta cheese, and parsley. Drizzle with lemon juice, and season with salt and pepper to taste. Serve and enjoy!

ATHENIAN RICE WITH FETA CHEESE

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender.
• Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
• Remove from heat; add cheese, lemon juice and black pepper; stir until well blended.
• Garnish with oregano. Serve immediately.

ATHENIAN RICE AND FETA CHEESE

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender. Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly. Remove from heat; add cheese, lemon juice and black pepper. Stir until well blended. Garnish with oregano. Serve immediately.

GREEK RICE - RICE WITH SPINACH AND FETA

Steps:

• Over medium heat in a saucepan, combine the rice, broth, and water, and bring to a boil.
• Cover, reduce the heat to medium low, and let simmer for 15 to 18 minutes or until the rice has absorbed the liquid; transfer to a serving bowl and keep warm.
• In a skillet over medium heat, melt the olive oil and butter together, then add the onion, mushrooms, and garlic for 5 to 7 minutes, then stir in the lemon juice and oregano.
• Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat.
• Add the crumbled feta and toss until the cheese begins to melt.
• Add to the cooked rice, toss well, and serve immediately.

GREEK RICE & FETA SALAD

Steps:

• Add the oregano, veg and 3/4 of the feta to rice and toss.
• Combine the dressing and yogurt and toss with rice mixture.
• Cover and chill 2 hours.
• Sprinkle with remaining feta.

KITTENCAL'S GREEK LEMONY RICE WITH FETA

Steps:

• In a saucepan heat olive oil over medium-high heat.
• Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
• Add in the rice and stir using a wooden spoon for 3 minutes.
• Slowly add in the broth and lemon juice; bring to a boil.
• Reduce heat cover and simmer until the rice is tender (about 20 minutes).
• Remove from heat and stir in the feta cheese (and kalamata olives if using).
• Season with salt and more black pepper if desired.
• Transfer to plate and drizzle the top with more lemon juice if desired.