Easy Coconut Custard Pie With Gluten Free Option Recipes

GLUTEN FREE COCONUT CUSTARD PIE

Gluten Free Coconut Custard Pie image

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

Provided by JanaBird

Categories Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
2 1/2 cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
3/4 cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

Steps:

Combone all ingredients mix well and pour into 9 inch buttered pie pan.
Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6

EASY COCONUT CUSTARD PIE

Easy Coconut Custard Pie image

Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

Provided by Wildflour

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1 cup whipping cream (can sub. milk)
1 cup sugar
4 eggs
1/2 cup flour
6 tablespoons unsalted butter, very soft,cut up
2 teaspoons good vanilla (don't buy the immitation stuff)
1/2 teaspoon rum extract
1/2 teaspoon salt
1 1/4 cups Baker's angel flake sweetened coconut

Steps:

In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
Scrape bowl, and mix or whisk again til very well mixed.
Add coconut, and mix/whisk in well.
Pour into a 9" or 10" deep-dish greased pie plate.
Bake at 350º for 50-55 minute or til set.
Serve warm, room temperature or chilled.
***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
Pie will sink slightly after cooling a bit.
Good with vanilla or butter pecan ice cream when served slightly warm!

Nutrition Facts : Calories 485.6, Fat 31.1, SaturatedFat 18.4, Cholesterol 231.6, Sodium 277.4, Carbohydrate 44.8, Fiber 0.3, Sugar 33.9, Protein 7.5

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Web 2017-04-20 Pat the coconut mixture into a greased pie pan to make the crust. Bake for 20-25 minutes at 350 degrees. In a medium saucepan, mix gluten-free flour, sugar, milk (or dairy-free milk) and egg yolks. Cook …
From mamaknowsglutenfree.com

Easy Coconut Custard Pie With Gluten Free Option Recipes

GLUTEN FREE COCONUT CUSTARD PIE

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

EASY COCONUT CUSTARD PIE

Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

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