Easy Coke Float Recipes
COKE FLOAT
Chilled classic Coca Cola topped with a scoop of creamy vanilla ice cream. This easy coke float is an old fashioned treat that takes only 2 ingredients and 5 minutes to make.
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Place the glass in the freezer for about 10 minutes prior to assembling your float. Then pour the cold Coca Cola into the chilled glass. Add a scoop of vanilla ice cream on top.
- Serve immediately while cold.
Nutrition Facts : Calories 262 kcal, Carbohydrate 48 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 66 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
COKE FLOAT RECIPE: HOW TO MAKE COKE FLOAT RECIPE | HOMEMADE COKE FLOAT RECIPE - TIMES FOOD
Coke Float is a delicious fusion of coke and vanilla ice cream which is the perfect beverage to serve at parties, birthdays, kitty parties or game nights. If you want to give a twist to your usual coke, then this lip-smacking recipe is a must-try. Coke Float is the perfect drink to grab when you want something refreshing and tasty at the same time. You can prepare this fizzy drink in just 2 minutes and enjoy the combo of ice cream and coke in one drink. This beverage recipe is so yummy that people of all age groups will love it. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)
Provided by TNN
Categories Appetizers
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour 3/4 coke in a glass. Now add 2 scoops of vanilla ice cream gently to the glass so that it floats on top.
- Garnish with chocolate syrup and serve chilled.
Nutrition Facts : ServingSize 1 bowl, Calories cal
CLASSIC COKE FLOAT
Make and share this Classic Coke Float recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop the vanilla ice cream into a tall glass filling about half full.
- Top with cola soda.
- Gently stir in the vanilla.
- Top with a maraschino cherry.
- Serve immediately.
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- Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
- Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
- Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
- Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
- Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
- Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
- Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
- Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
- Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
- Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.
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