Easy Crab Divine Recipes

DIVINE CRAB AND SHRIMP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over medium heat, melt 3 tablespoons of butter.
• Saute diced onions and mushrooms in melted butter.
• Remove from heat and whisk in flour.
• Pour in 1/2 cup of heavy cream and whisk well, return to heat.
• Add cheese and stir until creamy.
• Remove from heat and pour in remaining cream.
• Stir in sherry, paprika, crabmeat, and shrimp.
• Spoon mixture into 6 large individual ramekins.
• In a food processor or blender, blend together croutons and parsley.
• Top each filled ramekin with crouton mixture.
• Drizzle melted butter over the top.
• Bake in preheated oven for 20 minutes or until top is browned and bubbly.

CRAB RICE

Steps:

• Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
• Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
• Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
• Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

DEVILED CRABS

Steps:

• Preheat the oven to 375 degrees F.
• Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
• Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

DIVINE CRAB QUICHE

Steps:

• Preheat Oven to 350 Degrees.
• Sautee Mushrooms in Butter for 3 -4 minutes.
• Remove with slotted spoon and blot thoroughly.
• Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
• Drain Crab and blot dry with paper towels.
• Fold Mushrooms (reserve a ¼ of the mushrooms), Crab, and Cheese into Egg Mixture.
• Spread into 9" Glass Casserole Dish.
• Arrange remaining Mushrooms on top of Egg Mixture.
• Bake for 1 hour, or until set.
• Let sit for about 5 minutes before cutting.