HOW TO MAKE AN OLD-FASHIONED CHOCOLATE SODA
To create a perfect Old-fashioned Chocolate Ice Cream Soda, it takes only three ingredients - ice cream, club soda, and chocolate syrup - and a little finesse!
Provided by Renee
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Drop one scoop of vanilla ice cream into the bottom of a tall soda-style glass (16 to 20 ounces) glass. Pour 2-3 tablespoons of chocolate syrup on top.
- Use a long-handled spoon to mash and mix the ice cream and chocolate syrup together, until they have become a sort of chocolate ice cream slurry.
- Now comes the tricky part: Using the soda spoon, slowly stir the ice cream-chocolate mixture with one hand, while at the same time very slowly pouring the club soda into the glass with your other hand. Continue adding club soda until the glass is about three-fourths full. (Don't fill it all the way or it will overflow.) Taste the soda to make sure it's chocolaty enough for you. (If not, just stir in a little additional chocolate syrup.)
- Finish it all off by adding a scoop of ice cream to the soda glass, and then mount a second scoop to the rim, sidecar style.Top it off with one last splash of club soda, pop in a straw and enjoy!
Nutrition Facts : ServingSize 1 soda, Calories 317 kcal, Carbohydrate 49 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 156 mg, Fiber 2 g, Sugar 41 g
OLD-FASHIONED CHOCOLATE ICE CREAM SODA
This delicious old-fashioned ice cream soda tastes like the sodas served at lunch counters back in the 50s and 60s.
Provided by Diana Rattray
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Divide the milk between 2 tall 16-ounce glasses.
- Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly.
- Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.
- Top with whipped cream, cherry, or chocolate shavings, if desired.
Nutrition Facts : Calories 500 kcal, Carbohydrate 82 g, Cholesterol 52 mg, Fiber 4 g, Protein 8 g, SaturatedFat 11 g, Sodium 182 mg, Sugar 68 g, Fat 17 g, ServingSize 1 Shake (2 Servings), UnsaturatedFat 0 g
ICED CHOCOLATE SODA
Steps:
- Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
- Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.
OLD TIMEY CHOCOLATE SODA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 large glasses
Number Of Ingredients 5
Steps:
- In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SODA
Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
FANTASTIC OLD FASHIONED ICE CREAM SODA
Make and share this Fantastic Old Fashioned Ice Cream Soda recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the milk into one tall 16-ounce glass.
- Stir in syrup.
- Add in ice cream and enough soda water or selzer to fill almost to top of glass.
- Top with whipped cream if desired.
- Serve with a long spoon and a big straw.
Nutrition Facts : Calories 507.9, Fat 21.7, SaturatedFat 12.6, Cholesterol 67.2, Sodium 328.8, Carbohydrate 69.1, Fiber 2.5, Sugar 47.5, Protein 9.2
OLD-FASHIONED CHOCOLATE SODA
Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.
Provided by bugsbunnyfan
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
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