Easy Cranberry And Orange Carrot Cake With A Simple Orange Glaze Recipes
CRANBERRY ORANGE CARROT CAKE
Steps:
- Pre-heat oven to 350F degrees. In a medium bowl add the first 3 (cake) ingredients (dry ingredients) to combine. Set aside. In a large bowl add the eggs, carrots, maple syrup, yogurt, vanilla extract, orange zest and orange juice and mix until well combined. Add the flour mix into the liquids and mix well. Fold in the cranberries. Pour batter onto a greased loaf pan and bake for 30 minutes.
- Heat the water and 1 cup of sugar, until the sugar has completely dissolved (don't let it boil). Remove from heat and let it cool off almost completely. When cooled, add in the cranberries and let it bathe in this sugar syrup water for 5 minutes. Pour the remaining 1 cup of sugar onto a flat bowl or any flat container with sides. Using a slotted spoon, remove the cranberries from sugar syrup and place it in the sugar bowl. Shake the sugar bowl to coat the cranberries equally with sugar. Remove the cranberries from the sugar bowl and set aside (in the refrigerator, preferably)
- In low heat, dissolve the powdered sugar with 1 tbsp water, mixing with a rubber spatula to keep the consistency creamy. Add the orange zest and mix. Let it cool off for 1-2 minutes.
- Once the cake is done baking and cooled off, pour the orange glaze over it, letting the glaze drip down the sides. Set aside for 1-2 minutes. Add the sparkling cranberries and orange slices for a complete and delightful look.
TUSCAN SUN ORANGE CRANBERRY CAKE
This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and I thought it would lend a nice texture to this cake. It's an Old World Italian-style cake, delicious but not too sweet. The orange-cranberry combination is perfect! -Ninette Holbrook, Orlando, Florida
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease an 8-in. round baking pan., In a large bowl, beat sugar, oil, eggs, orange zest and juice until well blended. In another bowl, whisk flour, cream of wheat, salt and baking powder; gradually beat into oil mixture. Stir in cranberries., Transfer to prepared pan; sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Combine glaze ingredients; pour over warm cake. Cool 10 minutes before serving. If desired, sprinkle with orange zest.
Nutrition Facts : Calories 263 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
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