Easy Creamy Dip Recipes Recipes Recipe For Banana

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BANANA CREAM PIE DIP



Banana Cream Pie Dip image

Banana cream pie dip is a delicious dip for a crowd! With just 5 easy ingredients, this dessert dip is super easy and tastes just like you're eating banana cream pie.

Provided by WhatMollyMade

Categories     Over 400 Baby Shower Food Ideas that Taste Amazing

Time 15m

Number Of Ingredients 7

1 Box banana pudding mix ( 3.4-ounce, instant)
2 cups milk (cold, any kind of milk but soy)
8 ounce cream cheese (softened)
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups whipped topping
vanilla wafers (teddy grahams, graham crackers and/or fruit for serving)

Steps:

  • In a large bowl with a hand mixer, beat together the vanilla pudding mix and cold milk for 3-4 minutes or until thick and smooth. Set aside
  • In a separate medium bowl, beat the cream cheese, vanilla, and salt until smooth.
  • Add the cream cheese to the pudding and beat for another 1-2 minutes until combined.
  • Gently fold in the whipped cream.
  • Refrigerate until ready to serve.
  • Serve with vanilla wafers, teddy grahams, graham crackers or fruit.

Nutrition Facts : ServingSize 1 g, Calories 134 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 162 mg, Sugar 6 g

BANANA CREAM PIE DIP



Banana Cream Pie Dip image

This Banana Cream Pie Dip recipe is super easy and quick to make! With only a handful of ingredients, this no-bake dip recipe is perfect for any occasion. All the amazing flavors of a banana cream pie in a smooth, creamy and silky dip!

Provided by Chef Kathy McDaniel

Categories     Dessert     Dip

Time 10m

Number Of Ingredients 7

1 (3-ounces) box instant banana cream pudding
2 cups Half & Half
8 ounces cream cheese at room temperature
1 cup powdered sugar
8 ounces whip topping, thawed
Nilla Wafers
Banana slices

Steps:

  • In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
  • In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
  • Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
  • You can serve it immediately or refrigerate it for a few hours.
  • To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

Nutrition Facts : Calories 198 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 91 mg, Sugar 14 g, ServingSize 1 serving

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

BANANA PEPPER DIP RECIPE - (3.8/5)



Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

  • Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

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