Easy Creamy Gnocchi Sauce Recipes

EASY CREAMY GNOCCHI SAUCE

Easy Creamy Gnocchi Sauce image

This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest.

Provided by Sonja Overhiser

Time 15m

Number Of Ingredients 5

Ingredients

1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi)
4 tablespoons salted butter
1 teaspoon ground black pepper
1 cup grated Pecorino Romano cheese, plus more for garnish
Kosher salt

Steps:

Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.
Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.
In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.
Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.

Nutrition Facts : Calories 379 calories, Sugar 0.2 g, Sodium 827.4 mg, Fat 17 g, SaturatedFat 10.8 g, TransFat 0.5 g, Carbohydrate 44.4 g, Fiber 0 g, Protein 12.6 g, Cholesterol 44.9 mg

GNOCCHI IN LEMON-CREAM SAUCE

Gnocchi in Lemon-Cream Sauce image

This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.

Provided by FrackFamily5 CA->CT

Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 cloves garlic, minced
3 cups fresh broccoli florets
3 cups coarsely chopped cauliflower
1 teaspoon lemon-pepper seasoning
1 cup chicken broth
1 (12 ounce) package frozen gnocchi
¼ cup lemon juice
1 pint heavy cream
1 tablespoon capers
½ cup finely grated Parmigiano-Reggiano
salt and ground black pepper to taste

Steps:

Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.

Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.7 g, Cholesterol 126.2 mg, Fat 42.3 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 22.8 g, Sodium 518.6 mg, Sugar 2.6 g

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