Easy Creamy Pasta Sauce Recipes

30 BEST HOMEMADE PASTA SAUCES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pasta sauce in 30 minutes or less!

PASTA CREAM SAUCE

Steps:

• Heat the cream in a pan over low heat but do not let it boil.
• Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
• To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to 1/3 cup of the reserved pasta water to loosen the sauce. Serve immediately.

CREAMY PASTA SAUCE WITH ASIAGO AND SMOKED PEPPER

Steps:

• Place the heavy cream, salt, black pepper, garlic, and cream cheese in a wide sauce pan.
• Turn the heat to medium high, and stirring frequently, bring the mixture up to a full boil. Boil a few minutes until the sauce thickens to coat your spoon or spatula.
• Remove from heat and add the finely grated cheese and stir until completely melted and smooth.
• Taste and adjust seasonings if necessary. Set aside.
• NOTE If using fresh garlic, strain the sauce to remove the slices
• Bring a large pot of water to a boil.
• Salt it liberally, and then add the pasta.
• Boil about 2 minutes less than the package states.
• Once the pasta has just about cooked, dip out 1/4 cup of the cooking water with a measuring cup and set aside.
• Drain the pasta and return to the pot.
• Pour/scrape in the pasta sauce and about half the cooking water.
• Cook over medium-high heat, stirring gently so you don't break up the pasta.
• If the mixture seems a little dry, add an additional tablespoon or two of cooking water.
• Boil the pasta in the sauce, stirring constantly (gently), until the sauce has thickened back up and coats the pasta beautifully.
• Serve immediately with a bit extra smoked black pepper and some flaky salt for garnish.

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

PASTA WITH CREAM SAUCE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

Steps:

• Heat a saute pan on medium heat.
• Pour in the olive oil.
• Stir the tomato paste gently into the oil.
• It may not completely mix just yet.
• (Don't get the heat too high).
• Add the cream and stir into the tomato mixture.
• Heat it gently so that it almost starts to simmer.
• At this point it is done.
• Add the crushed garlic and fresh ground pepper.
• Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.