Easy Crescent Sausage Balls Recipes

EASY CRESCENT SAUSAGE BALLS

Steps:

• Pre-heat oven to 375
• Place sausage and cheese in a large mixing bowl and combine well
• Spead Pillsbury Refrigerated Crescent Rolls onto a baking sheet and sprinkle with 1 Tbsp of flour
• Cut crescent rolls into small squares
• Add crescent squares a little at a time to meat and cheese mixture combining well
• Pull meat mixture apart and form into 30 balls
• Place sausage balls onto a baking sheet and bake for 15-17 minutes or until golden brown
• Serve and enjoy!

SAUSAGE CRESCENT CHEESE BALLS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix together sausage and cheese.
• Unroll crescent roll dough on a piece of parchment paper. Dust each side with 1 tablespoon of flour.
• Use a pizza cutter to cut dough into 1/4-inch pieces.Mix about 1/3 of the dough pieces into the sausage mixture.Mix the remianing dough pieces in in 2 additions.
• Shape into 1 1/4-inch balls and place on a parchment paper-lined rimmed baking sheet.
• Bake for 15 to 17 minutes.

SAUSAGE CREAM CHEESE CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
• Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
• Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
• Bake for 15 minutes or until golden brown. Serve and enjoy!