Easy Crock Pot Barbecue Baked Beans With Bacon Recipes

EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR

Steps:

• Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
• Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
• Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
• Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
• Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

SLOW COOKER BAKED BEANS

Steps:

• Place pinto beans in a large bowl and cover with water. Soak for 6-12 hours.
• Once the beans have soaked, place them in your slow cooker.
• Add onion, bacon bits, and garlic to the slow cooker.
• In a separate bowl, mix together mustard, brown sugar, BBQ sauce, ketchup, and liquid smoke.
• Pour over the rest of the ingredients in the slow cooker and mix.
• Cook on low from 6-8 hours, or until the beans are cooked all the way through.