Easy Crock Pot Chicken Alfredo For A Party Recipes

EASIEST CROCK POT CHICKEN ALFREDO

Easiest Crock Pot Chicken Alfredo image

A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.

Provided by Shelli

Categories Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs chicken breast tenders
5/8 ounce Italian salad dressing mix
26 ounces cream of chicken soup
8 ounces cream cheese

Steps:

Place frozen chicken tenders in crock pot.
Mix italian dressing with cream of chicken soup.
Put soup mix on top of chicken.
Put cream cheese block on top -- do not stir!
Cook on low 6-8 hours.
When cream cheese gets soft enough then stir it into soup mixture.
Serve over noodles.

Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28

SLOW COOKER CHICKEN ALFREDO

Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CROCK POT CHICKEN ALFREDO

Crock Pot Chicken Alfredo image

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

Provided by coxva

Categories Chicken Thigh & Leg

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless skinless chicken thighs
1 onion, chopped
2 garlic cloves, minced
1 cup roasted red pepper, strips
15 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces refrigerated fettuccine
1/4 cup grated parmesan cheese

Steps:

In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
Cover crock pot and cook on low for 5-6 hours.
Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
Sprinkle with cheese and serve.

Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4

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