SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
SLOW COOKER CHICKEN AND DRESSING
Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.
Provided by Paula
Categories Meat and Poultry Recipes Chicken
Time 6h
Yield 12
Number Of Ingredients 13
Steps:
- Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
- Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
- Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CROCKPOT CHICKEN AND DRESSING CASSEROLE
Steps:
- Spray the inside of a 6 quart oval slow cooker with cooking spray.
- Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
- In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
- In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
- Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
- Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g
CROCK-POT CHICKEN AND DRESSING RECIPE
With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!
Provided by Reader
Categories Entrée
Time 1h10m
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper on all sides and set aside.
- Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
- Remove the chicken from the pan using tongs and place on a cutting board,
- Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
- Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
- Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.
Nutrition Facts : Calories 413 kcal, Carbohydrate 29 g, Protein 47 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 1178 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY CROCKPOT CHICKEN AND DRESSING
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
- Combine stuffing mix and water. Spoon over chicken and soup mixture.
- Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.
SLOW COOKER CHICKEN DRESSING
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.
Provided by Mindy McCoy
Categories Side Dish Stuffing and Dressing Recipes
Time 5h
Yield 16
Number Of Ingredients 11
Steps:
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CROCK POT CHICKEN AND DRESSING
Make and share this Crock Pot Chicken and Dressing recipe from Food.com.
Provided by Jenny White
Categories Whole Chicken
Time 7h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute celery and onion in butter until tender.
- In a very large bowl, mix all ingredients.
- Stir in chicken.
- Pour into Crock-Pot.
- Cook on high for 45 minutes, then turn on low and cook for 4 hours.
Nutrition Facts : Calories 669.3, Fat 55.1, SaturatedFat 23.7, Cholesterol 232.4, Sodium 1314.3, Carbohydrate 10.2, Fiber 1.2, Sugar 3, Protein 32.6
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