Easy Crock Pot Fudge Recipes

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SLOW COOKER PEANUT BUTTER FUDGE



Slow Cooker Peanut Butter Fudge image

Easy creamy peanut butter fudge made in the slow cooker.

Provided by Elly O'Neill Crouch

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 3h

Yield 24

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (11.5 ounce) package milk chocolate chips
10 miniature peanut butter cup candies, chopped

Steps:

  • Combine sweetened condensed milk and chocolate chips in a slow cooker.
  • Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
  • Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
  • Cut cooled fudge into squares.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.9 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 65.3 mg, Sugar 19.4 g

SLOW COOKER FUDGE



Slow cooker fudge image

Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease

Provided by Esther Clark

Time 1h10m

Yield Cuts into 36 squares

Number Of Ingredients 6

375g can condensed milk
250g milk chocolate, chopped
250g dark chocolate, chopped
100g light brown soft sugar
1 tsp vanilla extract
vegetable oil, for the tin

Steps:

  • Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
  • Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

SLOW-COOKER HOT FUDGE CAKE



Slow-Cooker Hot Fudge Cake image

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
Vanilla ice cream

Steps:

  • In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.

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