No Ice Cream Root Beer Floats Recipes
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
NO ICE CREAM ROOT BEER FLOATS
Make and share this No Ice Cream Root Beer Floats recipe from Food.com.
Provided by VeggieCook98
Categories Smoothies
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Make sure that your ingredients are ice cold.
- Pour each ingredient in to a glass and stir.
- ENJOY!
ROOT BEER FLOATS
Steps:
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
NO ICECREAM ROOTBEER FLOAT
ever been crav ing a rootbeer float but never had ice cream?then youlle enjoy this recipe on those days
Provided by fluffyduffycatz
Categories Beverages
Time 1m
Yield 1 cupfull, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. mix all the ingredients together
- 2. stir until a slight foam appears on top of the float.
Nutrition Facts : Calories 102.6, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 39.4, Carbohydrate 18.5, Sugar 17.1, Protein 1.5
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
ROOT BEER FLOAT ICE CREAM
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Provided by Grace Gutberlet
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g
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