HOT AND TANGY WINGS CROCK POT RECIPE
easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only.
Provided by andypandy
Categories Chicken
Time 5h15m
Yield 50 chicken pieces
Number Of Ingredients 6
Steps:
- Clean and dry all the chicken wings well.
- Cut off the wing tips, and cut at the joints.
- Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
- Place all browned chicken pieces into crock pot.
- Combine all ingredients and pour over the chicken.
- Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.
CROCK POT HOT WINGS
These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT ITALIAN ZUCCHINI
Make and share this Crock Pot Italian Zucchini recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
- Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 0.5, Sodium 110.8, Carbohydrate 14.4, Fiber 2.4, Sugar 10.6, Protein 2
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