Easy Cronuts Recipe Recipes Recipe For Hand

CRONUTS RECIPE

Steps:

• Put oil in pan min. 2" deep and heat to 350 degrees.
• Fold dough in half in one direction then repeat in other direction.
• Cut out 3" circles of dough using biscuit cutter of cup/glass.
• Cut a 1" circles from center of each.
• Gather up scraps of dough, roll and cut an additional cronut.
• Fry approximately 90 seconds on each side until golden brown and cooked through.
• Drain on paper towels.
• Cool before glazing and filling.
• Split cooled cronuts in half and fill each with 2 tbs of pudding then replace top.
• Make glaze and drizzle over top. Set aside until glaze has set.

CRONUTS

Steps:

• In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
• Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
• To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
• Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
• Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
• In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.