Easy Easter Bark Recipes

EASY EASTER CANDY BARK

Easy Easter Candy Bark image

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

Provided by Nicole Cook

Time 1h15m

Number Of Ingredients 6

Ingredients

1 package (24 ounces Almond Bark)
2 ounce Wilton Candy Melts (light blue)
2 ounce Wilton Candy Melts (purple)
2 ounce Wilton Candy Melts (yellow)
2 ounce Wilton Candy Melts (pink)
1 cup Easter Candy (any type you like)

Steps:

Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
Follow the directions on the Almond Bark package for melting in a large bowl.
Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
Use a mallet to break up the candy bark into different size pieces. Enjoy!

EASTER CHOCOLATE BARK

Easter chocolate bark image

This attractive chocolate treat makes a perfect alternative gift instead of Easter eggs, and it's easy enough for kids to make too

Provided by Jane Hornby

Categories Treat

Time 25m

Yield Makes enough for 6-8 gift bags

Number Of Ingredients 3

Ingredients

3 x 200g bars milk chocolate
2 x 90g packs mini chocolate eggs
1 heaped tsp freeze-dried raspberry pieces - or you could use crystallised petals

Steps:

Break the chocolate into a large heatproof bowl. Bring a pan of water to a simmer, then sit the bowl on top. The water must not touch the bottom of the bowl. Let the chocolate slowly melt, stirring now and again with a spatula. For best results, temper your chocolate (see tip).
Meanwhile, lightly grease then line a 23 x 33cm roasting tin or baking tray with parchment. Put three-quarters of the mini eggs into a food bag and bash them with a rolling pin until broken up a little.
When the chocolate is smooth, pour it into the tin. Tip the tin from side to side to let the chocolate find the corners and level out. Scatter with the smashed and whole mini eggs, followed by the freeze-dried raspberry pieces. Leave to set, then remove from the parchment and snap into shards, ready to pack in boxes or bags.

Nutrition Facts : Calories 511 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

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