Easy Egg Drop Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

10-MINUTE TOMATO EGG DROP SOUP | MARION'S KITCHEN



10-minute Tomato Egg Drop Soup | Marion's Kitchen image

Not got a lot of time for making dinner? You've got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.

Provided by Bee

Yield 4

Number Of Ingredients 10

2 large tomatoes, cut into wedges
1 tbsp vegetable oil
½ garlic clove, finely grated
6 cups chicken stock
2 eggs, lightly whisked
2 tbsp corn flour (cornstarch), mixed with 2 tbsp water
2 tbsp soy sauce
¼ tsp ground white pepper
2 spring onions (scallions), sliced
sea salt

Steps:

  • Step 1.Season the tomatoes with salt and allow them to sit for a couple of minutes before using.
  • Step 2.Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
  • Step 3.Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.

TOMATO EGG DROP SOUP



Tomato Egg Drop Soup image

Packed with fresh tomatoes and spring onions, this tomato egg drop soup is a tasty starter for any occasion.

Provided by Liv Wan

Categories     Side Dish     Appetizer     Soup

Time 20m

Number Of Ingredients 8

1 tablespoon vegetable oil
1 spring onion, sliced, plus more for optional garnish
2 medium tomatoes, coarsely chopped
4 cups chicken broth, or stock
2 large eggs, lightly beaten
1/4 teaspoon superfine sugar
Salt, to taste
Sesame oil, optional

Steps:

  • Gather the ingredients.
  • Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant.
  • Add the chopped tomatoes and cook for 30 seconds.
  • Add chicken broth or stock into the pot or wok and bring it to a boil. Let it boil for 1 to 2 minutes before you add the eggs.
  • After adding the eggs to the soup, bring it to a boil again and season with sugar and salt.
  • Garnish this soup with spring onions or a drizzle of sesame oil for seasoning.

Nutrition Facts : Calories 94 kcal, Carbohydrate 4 g, Cholesterol 98 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 1108 mg, Sugar 3 g, Fat 6 g, ServingSize 3-4 Cups (3-4 Servings), UnsaturatedFat 0 g

TOMATO EGG DROP SOUP



Tomato Egg Drop Soup image

Categories     Sauce     Egg     Tomato     Dinner     Simmer     Boil

Yield serves 4 to 6 with 2 or 3 other dishes

Number Of Ingredients 10

1 1/2 tablespoons canola or other neutral oil
1 small yellow onion, thinly sliced
3/4 pound ripe tomatoes, cored and coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons fish sauce
1/3 pound ground pork, coarsely chopped to loosen
5 1/2 cups water
2 eggs, beaten
5 or 6 sprigs cilantro, coarsely chopped
Black pepper

Steps:

  • In a 4-quart saucepan, heat the oil over medium heat. Add the onion and cook gently, stirring occasionally, for about 4 minutes, or until fragrant and soft. Add the tomatoes and salt, cover, and cook for 4 to 6 minutes, or until the tomatoes have collapsed into a thick mixture. Stir occasionally and, if necessary, lower the heat to prevent the tomatoes from sticking or scorching.
  • Uncover and add the fish sauce and pork. Wield chopsticks or use a spoon to move the pork around the pan so that it breaks up into small pieces. This will make it possible to distribute the pork evenly among the bowls when serving. Add the water, raise the heat to high, and bring to a boil, using a ladle to skim and discard any scum that rises to the surface. Lower the heat to a simmer and cook, uncovered, for 15 to 20 minutes, or until the flavors have developed and concentrated sufficiently to produce a rich broth. If you are not serving the soup right away, turn off the heat and cover.
  • Just before serving, return the soup to a simmer. Taste and add extra salt or fish sauce, if necessary. Turn off the heat. Pour the beaten egg onto the soup in a wide circle, and then stir gently to break it up into chiffonlike pieces. Ladle the soup into a serving bowl. Garnish with the cilantro and a generous sprinkle of pepper and serve immediately.

CHINESE TOMATO AND EGG SOUP



Chinese Tomato and Egg Soup image

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Provided by EdwardHan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 27m

Yield 2

Number Of Ingredients 8

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Steps:

  • Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g

TOFU AND TOMATO EGG DROP SOUP



Tofu and Tomato Egg Drop Soup image

This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg. Like the stir-fry, this tomato soup is on the sweet side, with sharpness from the untraditional addition of ketchup. There are several ways to drop an egg: Beating the eggs lightly will result in both white and yellow swirls, while running a chopstick or wooden spoon through the egg as it cooks will produce long, willowy strands. This recipe calls for dropping the egg into the hot soup and leaving it, which will give you chunks. A tip: If you have a liquid measuring cup with a spout, beat the egg in that, as it will give you more control when pouring the egg into the hot liquid. If you want the soup spicy, top with chile oil or chile crisp.

Provided by Hetty McKinnon

Categories     dinner, lunch, quick, weeknight, soups and stews, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon neutral oil
4 scallions, white and green parts separated, finely sliced
1 (1-inch) piece ginger, peeled and finely chopped
1 (28-ounce) can crushed tomatoes
3 cups vegetable stock
1 (14-ounce) package firm tofu, drained, patted dry and cut into ½-inch cubes
2 tablespoons ketchup
1 1/2 teaspoons kosher salt (Diamond Crystal)
2 tablespoons granulated or brown sugar
2 teaspoons sesame oil
3 large eggs, well beaten

Steps:

  • Place a large pot or Dutch oven over medium-high heat. When hot, add neutral oil and heat for 15 seconds. Add the scallion whites and ginger, and sizzle for 30 seconds until fragrant.
  • Pour in the crushed tomatoes and vegetable stock, and stir to combine. Cover, reduce heat to medium and cook for 5 to 6 minutes to allow the flavors to meld.
  • Add the tofu, ketchup, salt, sugar and sesame oil, and stir to combine. Taste and add more sugar and salt if needed. It should be slightly sweet, savory and a little tart. Increase heat to medium-high.
  • When it comes to the boil, very slowly trickle the beaten eggs into the soup, moving in a zigzag or circular motion, distributing it evenly all over the surface of the soup. You can leave the egg to set without stirring, and this will give you larger chunks of egg. If you like longer strands, run a chopstick or wooden spoon slowly through the eggs as they set. The eggs should only take 30 to 60 seconds to cook. Turn off the heat immediately.
  • Ladle soup into bowls and top with the green parts of the scallion. Eat immediately.

EGG DROP SOUP



Egg Drop Soup image

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings (3 cups).

Number Of Ingredients 5

3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
1 large egg, lightly beaten
1 green onion, sliced

Steps:

  • In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EGG DROP RAMEN NOODLE SOUP



Egg Drop Ramen Noodle Soup image

So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.

Provided by Katie Willett

Categories     Noodle Soup

Time 15m

Yield 5

Number Of Ingredients 7

6 cups chicken stock
3 cups water
1 tablespoon cornstarch
2 teaspoons Thai-style seasoning blend
1 teaspoon freshly ground white pepper
3 large eggs, lightly beaten
3 (3 ounce) packages chicken-flavored ramen noodles

Steps:

  • Pour chicken stock and water into a large pot and bring to a boil.
  • Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
  • While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
  • Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 37.5 g, Cholesterol 112.5 mg, Fat 4.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.2 g, Sodium 1414.1 mg

More about "easy egg drop tomato soup recipes"

CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
chinese-tomato-egg-drop-soup-the-woks-of-life image
2019-07-16 Instructions. Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are …
From thewoksoflife.com
4.9/5 (23)
Total Time 15 mins
Category Soups And Stocks
Calories 110 per serving
  • Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
  • Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground white pepper and salt to taste. Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
  • Use a ladle to slowly swirl the soup in a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated. Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg drop effect.
See details


SIMPLE 15-MINUTE CHINESE TOMATO EGG DROP SOUP - FOOD …
2022-03-16 Step 1. In a medium pot set over medium heat, drizzle oil and add diced tomatoes. Sauté about 4 minutes or until tomatoes are broken down and deeper in colour. Step 2. Add broth and water, and bring to a simmer. Add soy sauce, salt, sesame oil and white pepper powder. Re-whisk the corn starch and add to the pot.
From foodnetwork.ca
4.8/5 (20)
Total Time 15 mins
Servings 4
See details


3 TOMATO EGG DROP SOUP RECIPES - HOMEMADE CHINESE SOUPS
An article about tomato egg drop soup and 3 recipes. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains loads of vitamins and minerals while egg is a good source of protein and essential fatty acids minus the animal fats. One of my favourite ways of eating eggs with tomato is to stir-fry the 2 ...
From homemade-chinese-soups.com
See details


TOMATO EGG DROP SOUP - COOK N' SHARE
2021-06-16 Add some oil to a pan over medium hight heat. Add the tomatoes in, stir, and cook until they are soft and bright red. Put the ginger, soy sauce, sesame oil, and chicken stock in. Season with black pepper.
From cooknshare.com
See details


TOMATO EGG DROP SOUP - ALIYAHSRECIPESANDTIPS.COM
Home Recipes / Categories / Tomato Egg Drop Soup Tomato egg drop soup. Tomato egg drop soup. Author: Aliyah. Hi there, My name is Aliyah. Welcome to my world, and thank you for stopping by. View all posts by Aliyah Post navigation. Previous Tomato Egg Drop Soup. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * …
From aliyahsrecipesandtips.com
See details


TOMATO EGG DROP SOUP BY KHIN'S KITCHEN - FOODRHYTHMS
Easy 15mins Chinese tomato egg drop soup recipe.
From foodrhythms.com
See details


EASY EGG DROP TOMATO SOUP RECIPE - FOOD NEWS
Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
From foodnewsnews.com
See details


EASY KETO EGG DROP SOUP RECIPE | WHOLESOME YUM
2020-02-10 In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook until mushrooms are tender. Add eggs to this low carb egg drop soup. Whisk together the eggs in a small bowl. Slowly pour the egg into the spoon while stirring, to create ribbons of eggs.
From wholesomeyum.com
See details


TOMATO TOFU EGG DROP SOUP RECIPE - SIMPLE CHINESE FOOD
2. Cut the tofu into small pieces and cut the tomatoes into pieces. If you want a better taste, you can remove the skin of the tomatoes. 3. Beat the eggs into a bowl ahead of time, stir and use. 4. Put oil in the pan, put the chopped green onion in the pan after the oil is hot, then pour the tomatoes and stir fry. 5.
From simplechinesefood.com
See details


TOMATO EGG DROP SOUP - ALIYAH'S RECIPES AND TIPS
2020-03-05 Instructions. In a bowl, whisk together chicken stock, cornstarch, soy sauce garlic, ginger powders, sesame oil, red pepper flakes if you're using then mix until smooth then set as aside. If you desire you can use fresh ginger and garlic. Cut the tomato with salt for …
From aliyahsrecipesandtips.com
See details


TOMATO EGG DROP SOUP - OMNIVORE'S COOKBOOK
2021-10-21 Whisk until cornstarch is completely dissolved. To make the soup: Heat oil in a small pot over medium heat until hot. Add the garlic and ginger. Cook and stir for 30 seconds to release the fragrance. Add the tomato and white part of the green onion. Cook until the tomato is blistered, 2 to 3 minutes.
From omnivorescookbook.com
See details


TOMATO EGG DROP SOUP WITH CANNED TOMATOES | KITCHEN …
2022-01-31 Whisk eggs – Whisk egg and yolk in a small measuring cup. Make soup – Saute chopped onion and garlic in some vegetable oil, until translucent. Add crushed tomatoes along with liquid, stock, salt, pepper, sugar and soy sauce. Bring to a boil for about 1 minute. Gently drizzle in whisked egg and cook for a few seconds. Stir in scallions.
From kitchenathoskins.com
See details


TOMATO EGG DROP SOUP - COOK REPUBLIC
2021-06-16 Place tomato wedges in a shallow bowl. Sprinkle with sea salt flakes and black pepper. Set aside. Heat oil in a 2-litre heavy-bottomed saucepan on medium-high heat. Add garlic, ginger and tomatoes. Sauté for 3-4 minutes until tomatoes are starting to soften. Mix well.
From cookrepublic.com
See details


TOMATO EGG DROP SOUP (15 MINUTES ONLY!) - TIFFY COOKS
In a large bowl, mix eggs, 1 tsp of white pepper, and salt. Drizzle oil into a pot, add in the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.
From tiffycooks.com
See details


TOMATO EGG SOUP(EGG SOUP RECIPE) - FOOD NEWS
How to make egg drop soup with tomatoes? This easy, simple tomato egg drop soup is a great addition to any meal. Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
From foodnewsnews.com
See details


CHINESE-INSPIRED EGG DROP SOUP RECIPE - YOUTUBE
A quick, easy and mesmerising soup with a whirlpool of egg ribbons! This Chinese-inspired soup uses minimal ingredients and contains all kinds of comfort and...
From youtube.com
See details


EGG AND TOMATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com
See details


TOMATO EGG DROP SOUP - COOKING IN CHINGLISH
2021-09-23 Step 2 - Add tomato wedges. Cook until the edges are softened before adding cooking wine, soy sauce and ketchup. Stir and cook for 30 seconds. Step 3 - Add water or broth, turn the heat up to medium and bring it to a boil. Step 4 - Once the soup is boiling, slowly add in the egg mixture in a swirling motion, gently move the egg around, turn off ...
From cookinginchinglish.com
See details


TOMATO EGG DROP SOUP — THE PALMIER
2022-04-22 Chop the tomatoes up into small chunks (roughly 8 chunks per tomato). Set the tomatoes aside in a bowl and sprinkle the sugar on top, making sure that each tomato is covered. Divide the green onions into the white part (closer to the stem) and the green part. Finely dice the white parts of the green onion and set them aside.
From thepalmier.net
See details


TOMATO EGG DROP SOUP RECIPE WITH BACON - SOUPER DIARIES
2017-02-21 Quick, easy and delicious tomato egg drop soup recipe with bacon ready in 20 minutes! Tomatoes: A natural sunblock for your skin. Did you know that tomatoes are nature’s sunscreen? Ever since my elder girl learnt that tomatoes are nature’s sunscreen, she has been going batty over them. Whenever there are tomatoes in the house, she will be ...
From souperdiaries.com
See details


TOMATO AND EGG DROP SOUP | MISS CHINESE FOOD
2021-11-03 Step 1. Chop the tomatoes, pour cold water into a pot and bring to a boil. pour cold water into a pot and bring to a boil.
From misschinesefood.com
See details


EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE - THE WOKS OF LIFE
2019-05-24 Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
From thewoksoflife.com
See details


TOMATO EGG DROP SOUP RECIPE - LIN'S CHINESE KITCHEN
2021-10-15 Soups & Stews, Under 30 Min Tomato Egg Drop Soup Recipe October 15, 2021 2 comments This post may contain affiliate links. We regularly search Amazon for the authentic products that we use in our recipes. You can support our site by using our links to …
From linschinesekitchen.com
See details


TOMATO AND EGG DROP SOUP RECIPE BY EMIE - COOKPAD
Tomato and Egg Drop Soup Emie @emie10 Phils. Ingredients. 4 tomatoes, cubes 4 potatoes, cubes Half white onion, cubes 2 eggs, beaten Salt or soy sauce ...
From cookpad.com
See details


20-MINUTE TOMATO SOUP - GIMME SOME OVEN
2016-09-26 Instructions. Heat oil in a large saucepan over medium-high heat. Add onion and saute for 4-5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and saute for an additional 1-2 minutes, stirring occasionally, until fragrant.
From gimmesomeoven.com
See details


TOMATO EGG DROP SOUP (KETO, PALEO, WHOLE30) - I HEART UMAMI®
2020-01-21 Preheat a medium size soup pot over medium heat, add oil. Saute white scallion parts with two pinches of salt until fragrant, about 8-10 seconds. Take care not to burn them. Add tomatoes and 2 pinches of salt. Saute for 2 to 3 minutes or until the tomatoes turn quite soft in …
From iheartumami.com
See details


THIS EGG DROP SOUP IS WAY EASIER THAN IT LOOKS - VIDEO DAILYMOTION
2022-06-10 This easy Egg Drop Soup takes just 10 minutes, a handful of recipes, and a little bit of patience to perfect: silky, savory, slurpalicious. Report. Browse more videos . Browse more videos. Playing next. 0:54. France Turns Away Authoritarianism. Benzinga. 20:52. 5 BEST Winter Soup Recipes - Quick & Easy Soup Recipes - Non-Vegetarian Soup Recipes. GetCurried. …
From dailymotion.com
See details


HEALTHY HOMEMADE EGG DROP SOUP WITH TOMATO RECIPE
2021-07-04 Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day.All you need is about 15 minutes and a handful of easy ingredients and ready to be served in no time!
From thesuperhealthyfood.com
See details


15 MIN TOMATO EGG DROP SOUP WITH SHRIMP - SIMPLEFRESHNYUM
2021-01-07 Heat oil in a stock pot or any big enough pot for soup and add garlic and white parts of green onions. Sauté them for 15 to 20 secs making sure not to burn them. Then add tomato pieces and stir well. Cook for 3 to 4 mins until the tomato …
From simplefreshnyum.com
See details


TOMATO EGG DROP SOUP
3 tomatoes (cut into small chunks) 1 cup chicken stock. 2 cups water. 2 tsp light soy sauce. ½ tsp sesame oil. ¼ tsp white pepper. salt (to taste) 1 egg (beaten) 1½ tsp cornstarch (mix with 2 tbsp water to make slurry)
From asianfoodnetwork.com
See details


TOMATO EGG DROP SOUP - KHIN'S KITCHEN
2022-04-27 Heat the pot to medium heat. Saute the tomato wedges with a drizzle of oil for 3-4 minutes or until soft. Season with salt. Next, pour the water and chicken stock in, then add chopped garlic and bring it to simmer. Stir gently in the same circular direction to make a whirlpool, then pour the beaten egg slowly.
From khinskitchen.com
See details


EGGE DROP SOUP - RECIPES | COOKS.COM
2022-06-08 Beat egg with salt and combine with ... a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done. Ingredients: 4 (egg .. flour .. salt ...) 7. EGG DROP SOUP. Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs.
From cooks.com
See details


TOMATO EGG DROP SOUP - DELIGHTFUL PLATE
2020-05-04 Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I’m sharing today is the classic Vietnamese version.
From delightfulplate.com
See details


TOMATO EGG DROP SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com
See details


TOMATO EGG DROP SOUP-THE BEST EVER - CHINA SICHUAN FOOD
2018-04-22 Instructions. Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles. Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too. Pour in water, add ginger and bring all the content to a boiling.
From chinasichuanfood.com
See details


TOMATO EGG DROP SOUP RECIPE - SIMPLE CHINESE FOOD
Easy. Time. 5m. Serving. 2. You can drink both breakfast and dinner. Ingredients. 1 piece Egg. 1 piece Tomato. 1 tablespoon Salt. Some Water. 1/2 bowl Water Starch. Tomato Egg Drop Soup. 1. Diced tomatoes 2. Beaten eggs 3. Water boiled open tomatoes ...
From simplechinesefood.com
See details


EGG FLOWER SOUP KETO - BELLA STACKHOUSE
2022-06-12 Keto egg drop soup recipe and nutrition eat this much keto egg drop soup is the easiest way to give bone broth a challenge egg drop soup recipe the girl who ate everything egg drop soup recipe she wears many hats. Egg Drop Soup Suncakemom. Bring to a boil then lower heat to a simmer and cook until mushrooms are tender.
From bellastackhouse.blogspot.com
See details


TOMATO EGG SOUP (SOUPER EASY, SOUL FOOD) - 3JAMIGOS
A delicious quick and easy soup, Tomato Egg Drop Soup is a rift on the classic Egg Drop Soup. Course Soup. Cuisine Asian. Keyword Tomato Egg Drop Soup. Prep Time 15 minutes. Cook Time 15 minutes. Servings 4. Ingredients. 2 tablespoons oil; 10 ounces tomatoes, peeled 1 large or 3-4 small, about 280g; cut into small chunks; 2 cups chicken stock 480 ml; 2 cups …
From 3jamigos.com
See details


TOMATO EGG DROP SOUP 番茄蛋花湯 • OH SNAP! LET'S EAT!
2021-10-20 Instructions. For preparation, cut small tomatoes to smaller chunks, beat 2 eggs, and chop the scallions. In a separate bowl, mix starch of choice with 2 tbsp of water. Boil chicken broth in a medium pot. Add tomatoes and cook for 2 minutes.
From ohsnapletseat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook tomato soup with eggs?
Add the chopped tomatoes and cook for 30 seconds. Add chicken broth or stock into the pot or wok and bring it to a boil. Let it boil for 1 to 2 minutes before you add the eggs. After adding the eggs to the soup, bring it to a boil again and season with sugar and salt.
What is the recipe for egg drop soup?
Egg Drop Soup Recipe Instructions. Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Using turmeric or yellow food coloring gives the soup that rich restaurant-style yellow color but this is optional.
How do you make tomato soup with tomatoes?
Scallions and cilantro can be added for brightness, and you have a soup that’s the perfect accompaniment to any meal. Heat 2 tablespoons oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
How do you make chicken soup with soy sauce and eggs?
Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low. Beat 3 eggs with 2 tablespoons of cold water.

Related Search