Easy Eggnog Ice Cream Recipe

EASY EGGNOG ICE CREAM



Easy Eggnog Ice Cream image

Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.

Recipe From allrecipes.com

Provided by SHERLIE

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients: 3

2 cups eggnog
1 cup heavy whipping cream
1 cup milk
Calories203.6 calories
Carbohydrate10.9 g
Cholesterol80.7 mg
Fat16.4 g
Protein4 g
SaturatedFat10.1 g
Sodium58.1 mg
Sugar6.8 g

Steps:

  • Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.


NO-COOK EGGNOG ICE CREAM



No-Cook Eggnog Ice Cream image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Recipe From allrecipes.com

Provided by CHRISTYGOBAR

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 2h55m

Yield 10

Number Of Ingredients: 4

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Calories323.9 calories
Carbohydrate23.5 g
Cholesterol104.7 mg
Fat23.8 g
Protein5.1 g
SaturatedFat14.8 g
Sodium81.1 mg
Sugar19.6 g

Steps:

  • Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.


EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Recipe From allrecipes.com

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients: 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg
Calories200.8 calories
Carbohydrate22.1 g
Cholesterol156.5 mg
Fat7.4 g
Fiber0.1 g
Protein10.5 g
SaturatedFat3.6 g
Sodium119.3 mg
Sugar22 g

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.


EGGNOG ICE CREAM



Eggnog Ice Cream image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     dessert

Time 10h25m

Yield 1 quart

Number Of Ingredients: 6

4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
3 ounces bourbon

Steps:

  • In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
  • Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.


EGGNOG SHAKES



Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients: 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries
Calories 220 calories
Fat9g fat (6g saturated fat)
Cholesterol29mg cholesterol
Sodium124mg sodium
Carbohydrate27g carbohydrate (12g sugars
Fiber0 fiber)
Protein6g protein.

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.




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